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Safety guidelines regarding appliance use, handling, and user protection.
Warnings regarding hot surfaces, appliance placement, and stable operating surfaces.
Precautions for operating near heat sources, in ovens, or on sink boards.
Guidelines on moving the cooker, using handles, and bowl placement checks.
Rules on minimum liquid, maximum fill levels, and food types to avoid.
Essential safety rules for electrical appliances, including cord management.
Warnings and procedures related to opening the lid and handling residual pressure.
Guidelines for user capabilities, child supervision, and keeping the appliance away from children.
Detailed explanation of the control panel buttons, indicators, and display.
Step-by-step instructions for using the manual pressure cooking function.
Solutions for frequent problems like lid opening, pressure, errors, and resets.
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