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The primary control for switching between cooking and keeping food warm.
Lights indicating the operational status (cook or keep warm).
Features for safe and secure carrying of the appliance.
The non-stick inner pot where food is placed for cooking.
Accessory used for steaming food above the main cooking contents.
Lid for covering the cooker, allowing visual monitoring of food.
Utensils for serving and measuring ingredients accurately.
Steps for washing removable parts and wiping the base unit before first use.
Advice on placing the rice cooker on a stable, heat-resistant surface with adequate ventilation.
Step-by-step instructions for cooking rice, including water ratios and settings.
Detailed steps for steaming vegetables using the rice cooker.
Instructions for unplugging the appliance after cooking is completed.
Tables detailing rice and water measures and cooking times for white and brown rice.
Advice on water ratios and rice washing for optimal cooking results.
Table listing vegetables, preparation, quantity, and cooking times for steaming.
Instructions for cleaning the exterior and heating plate of the rice cooker base.
Guidance on washing and cleaning the glass lid, bowl, and accessories.
Recipe for steamed salmon with tomato salsa, including ingredients and method.
Recipe for Oriental wild rice salad with ingredients and preparation steps.
Recipe for Chicken and basil risotto, detailing ingredients and cooking method.
Recipe for Paella, including ingredients and step-by-step cooking instructions.
Recipe for Jambalaya, with ingredients and method for preparation.
Recipe for making Porridge using the rice cooker, with ingredients and steps.
The primary control for switching between cooking and keeping food warm.
Lights indicating the operational status (cook or keep warm).
Features for safe and secure carrying of the appliance.
The non-stick inner pot where food is placed for cooking.
Accessory used for steaming food above the main cooking contents.
Lid for covering the cooker, allowing visual monitoring of food.
Utensils for serving and measuring ingredients accurately.
Steps for washing removable parts and wiping the base unit before first use.
Advice on placing the rice cooker on a stable, heat-resistant surface with adequate ventilation.
Step-by-step instructions for cooking rice, including water ratios and settings.
Detailed steps for steaming vegetables using the rice cooker.
Instructions for unplugging the appliance after cooking is completed.
Tables detailing rice and water measures and cooking times for white and brown rice.
Advice on water ratios and rice washing for optimal cooking results.
Table listing vegetables, preparation, quantity, and cooking times for steaming.
Instructions for cleaning the exterior and heating plate of the rice cooker base.
Guidance on washing and cleaning the glass lid, bowl, and accessories.
Recipe for steamed salmon with tomato salsa, including ingredients and method.
Recipe for Oriental wild rice salad with ingredients and preparation steps.
Recipe for Chicken and basil risotto, detailing ingredients and cooking method.
Recipe for Paella, including ingredients and step-by-step cooking instructions.
Recipe for Jambalaya, with ingredients and method for preparation.
Recipe for making Porridge using the rice cooker, with ingredients and steps.
General| Model | ITP181 |
|---|---|
| Category | Electric Steamer |
| Timer | Yes |
| Keep Warm Function | Yes |
| Water Level Indicator | Yes |
| Auto Shut-off | Yes |
| Drip Tray | Yes |
| Removable Water Tank | Yes |
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