FILL THE WATER TANK AND THE MILK TANK AS NECESSARY.
FOR OPTIMUM PERFORMANCE, CLEAN THE UNIT AFTER EACH USE—SEE THE USER INSTRUCTIONS.
FilteR.
Fill the FilteR with FReSh GRouNd CoFFee uSiNG
the meaSuRiNG SCooP. iF uSiNG eSe PodS, PlaCe.
it iNto the Pod FilteR holdeR.
PoSitioN the FilteR holdeR uNdeR the bRewiNG
head with the haNdle liNed uP with the uNloCked
Symbol oN the uNit.
iF you aRe makiNG a CaPPuCCiNo oR latte, uSe
the leVeR to PoSitioN the FRoth tube oVeR the
CuP.
Fit the FilteR by liNiNG uP the dimPle moulded
oN the edGe oF the FilteR with the Slot iN the
FilteR holdeR.
uSe the Flat eNd oF the SCooP to tamP
(ComPReSS) the CoFFee FiRmly aNd eVeNly.
moVe the haNdle to the RiGht aS FaR aS it will
Go uNtil it liNeS uP with the loCked Symbol oN
the uNit.
adjuSt the amouNt oF FRoth ReQuiRed uSiNG the
FRoth CoNtRol.
Rotate the FilteR SliGhtly to the leFt oR RiGht
to StoP the FilteR FRom FalliNG out.
the CoFFee Should be aPPRoXimately 3 mm below
the Rim oF the FilteR wheN CoRReCtly tamPed.
PlaCe a Suitable CuP uNdeR the bRweiNG head.
uSe the heiGht adjuStmeNt tRay iF NeCeSSaRy.
PReSS the espresso
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