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Breville Pronto BOV500 User Manual

Breville Pronto BOV500
28 pages
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Pronto Convection Oven
22L convection and rotisserie oven
Model BOV500
Instructions for use
Includes recipes
All manuals and user guides at all-guides.com
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Breville Pronto BOV500 Specifications

General IconGeneral
BrandBreville
ModelPronto BOV500
CategoryConvection Oven
LanguageEnglish

Summary

Breville Recommends Safety First

Important Safeguards for All Electrical Appliances

Know Your Pronto Convection and Rotisserie Oven

Temperature and Time Controls

Details on selecting temperature ranges and using the timer with auto shut-off feature for precise cooking.

Oven Functions and Settings

Explains how to use Grill, Reheat, Bake, and Rotisserie functions for various cooking tasks.

Key Indicators and Accessories

Information on power/heating lights, wire racks, and the enamel baking pan for optimal oven use.

Rotisserie and Baking Accessories

Details on using the drip tray, biscuit trays, rotisserie rod, spikes, and handle for various cooking functions.

Operating Your Pronto Convection and Rotisserie Oven

Initial Setup and Usage Tips

Guidance on preparing the oven for first use and general tips for efficient operation and cleaning.

Using Cooking Functions

Step-by-step instructions for utilizing the Grill, Reheat, and Bake functions for various cooking needs.

Rotisserie, Defrosting, and Keep Warm

Instructions for using the rotisserie, defrosting, and keep-warm features, including assembly and cooking advice.

Bake, Roast and Grill Charts

Grilling Guide

A guide for grilling various types of meat, poultry, and fish, with recommended times and cuts.

Baking Guide

A guide for roasting meats and poultry, with recommended times per 500g for different cuts and doneness levels.

Cleaning, Care and Storage

General Cleaning Procedures

Instructions for cleaning the oven, its interior, exterior, door, and crumb tray after use.

Accessory Cleaning

Guidance on washing all oven accessories, including the baking pan and rotisserie parts, to ensure cleanliness.

Proper Storage

Guidelines for safely storing the oven when not in use, including ensuring it is cool, clean, and dry.

Recipes

Meat Roasting Recipes

Recipes for roasting chicken and lamb using specific oven functions, with preparation and cooking instructions.

Vegetable and Side Dishes

Recipes for vegetable lasagne, potato and onion bake, and baked jacket potatoes, suitable as main or side dishes.

Snacks and Baked Goods

Recipes for chocolate muffins, apple crumble, focaccia pizza, and sandwich melts, suitable for snacks or desserts.

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