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General| Model | BFP680 |
|---|---|
| Category | Food Processor |
| Bowl Capacity | 12 cups |
| Power | 1200 watts |
| Wattage | 1200 watts |
| Number of Discs | 2 |
| Pulse Function | Yes |
| Color | Silver |
| Material | Stainless Steel |
Crucial safety precautions applicable to all electrical appliances to prevent hazards.
Emphasizes reading instructions before first use and retaining them for future reference.
Specifies that the appliance is for household use only and should only be used for its intended purpose.
Warns against using non-approved attachments and leaving the appliance unattended during operation.
Highlights the need for supervision for children and regular inspection of the appliance for damage.
Details on electrical grounding, the Breville Assist Plug, and recommended outlet usage for safety.
Guidelines for using the short power cord and recommendations for extension cord usage.
Information regarding chemicals in the product known to the State of California to cause cancer or reproductive harm.
Visual guide identifying all parts of the food processor with alphabetical labels.
Details on food pushers, processing lid, bowl coupling, and motor base for proper assembly and operation.
Descriptions of the S-Blade, dough blade, adjustable slicer, reversible shredder, and spindle.
Information on the mini processing bowl and blade for small quantity processing and specific tasks.
Guidance on using the storage case to safely store all discs and blades when not in use.
Steps to take before operating the food processor for the first time, including cleaning and safety checks.
Detailed instructions for assembling the processing bowl, spindle, and lid for correct operation.
Ensuring the lid is correctly locked and all parts are assembled for the processor to operate.
Explanation of the POWER, START, and PULSE buttons and their functions.
Guidance on using the feed chute, MAX CHUTE FILL, and safe handling of blades/discs.
Information on the overload protection system and how to reset the appliance if activated.
Instructions for chopping vegetables, meats, garlic, chilli, ginger, and herbs using the S-blade.
Techniques for processing nuts, dried fruits, and making bread and cookie crumbs.
Methods for puréeing food, including making baby food, using the S-blade.
Instructions for processing nuts to make homemade peanut butter.
Guide for mixing ingredients for cakes, batters, and cookie dough using the S-blade.
Instructions for quick-mix cakes, batters, and preparing pastry dough.
Steps for kneading bread and pizza dough using the dough blade, including rising instructions.
Instructions for using the adjustable slicer and reversible shredder/grater discs for precise food preparation.
Tips for positioning ingredients in feed chutes and applying proper pressure for optimal results.
Guidance on slicing/grating long vegetables, leafy greens, cheese, deli meats, and chocolate.
Details on using the mini processing bowl for better control with small volumes of food or herb mixes.
A comprehensive guide detailing suitable blade types and disc settings for processing various foods.
Instructions for cleaning the processing bowl, lid, and motor base, including dishwasher compatibility.
Methods for removing strong smells and stains from the bowl and lid.
Guidance on storing the food processor and its accessories safely and correctly.
Solutions for common problems like uneven processing, slanted slices, dough consistency, and kneading issues.
Troubleshooting steps for when the motor does not start, shuts off, slows down, or causes vibration.
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