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General| Model | VDF059 |
|---|---|
| Type | Deep Fryer |
| Power | 2000W |
| Temperature Control | Adjustable |
| Material | Stainless Steel |
| Oil Filtration | No |
| Dimensions | 27cm x 27cm x 25cm |
| Cool Touch Exterior | Yes |
| Dishwasher Safe Parts | Yes |
| Food capacity | 1.2 kg |
Safety guidelines for children, supervision, stable surfaces, hot parts, and electrical precautions.
Keeping children away from the cord and ensuring maintenance is not done by them.
Covers intended use, dry hands, stable surface, unattended operation, cooling, damage, immersion, cord placement, and hot surfaces.
Lists and describes key parts of the fryer like indicators, controls, basket, and body.
Details the safety thermostat, its function, and how to reset it.
Explains the benefit of the cool zone for oil quality and scrap removal.
Instructions for unpacking, initial washing, wiping, and safety checks before assembly.
Step-by-step guide to take apart the fryer for cleaning.
Step-by-step guide to put the fryer back together correctly.
Clarifies the lid is for storage and cooling, not for use during frying.
Covers assembly, oil filling, temperature setting, powering on, and indicators.
Describes the function of power and ready-to-cook lights during operation.
Details how to fry using the basket and without it, including safety tips.
Instructions for turning off, unplugging, cooling, and moving the appliance after use.
Step-by-step guide for safely removing, filtering, and storing or disposing of used cooking oil.
Advice on proper disposal of used oil to protect the environment.
Lists suitable oils, fats, quantities, and recommended/unsuitable utensils.
Provides a guide for converting Celsius to Fahrenheit for recipes.
A table with specific food types, quantities, temperatures, times, and cooking tips.
Tips on food preparation, cutting, dryness, basket loading, and checking for doneness.
Methods to ensure food is cooked through to the center.
Tips on cutting, drying, lid usage, cooking times, oil levels, and handling hot oil.
Best practices for draining food after frying to maintain crispiness.
Instructions for safely cleaning all parts of the fryer, including the element and body.
Details on earthing, plug types, fuse requirements, and correct wiring for safe operation.
Steps to take if the appliance fails, including how to return it for service or replacement.
Explains the appliance's 1-year limited warranty, coverage, and limitations.
Information regarding the proper disposal of electrical waste.
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