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Key safety precautions for operating the Breville Avance™ Deep Fryer.
General safety guidelines applicable to all electrical appliances.
Identification and overview of the components of the Breville BDF200 Deep Fryer.
Instructions for putting together the Breville Avance™ Deep Fryer.
Crucial check to ensure correct assembly for operation.
Initial preparation steps before operating the deep fryer for the first time.
Step-by-step guide on how to use the deep fryer for cooking.
Information about the safety interlock switch function.
Detailed steps for cooking food using the deep fryer.
How to reset the automatic cut-out safety feature.
Explanation of the Cool Zone technology and its benefits.
Important safety warning regarding steam during cooking.
Step-by-step instructions for cleaning the deep fryer components.
Identification of parts that can be safely cleaned in a dishwasher.
Guidance on filtering and storing used cooking oil.
A chart detailing cooking times and temperatures for various foods.
Tips to ensure food is crisp after deep frying.
Information on suitable oils for deep frying and their properties.
Advice on re-using and filtering cooking oil.
Recipe for Crumbed Brie with its accompanying strawberry sauce.
Recipe for preparing Salt and Pepper Calamari.
Recipe for Crumbed Prawn Cutlets and its mayonnaise accompaniment.
Recipe for creating Salmon Croquettes.
Recipe for making Spring Rolls.
Recipe for preparing Samosas.
Explanation of Tempura and suitable foods, with batter and dipping sauce recipes.
Recipe for Honey Prawns.
Recipe for classic Fish and Chips.
Recipe for Tartare Sauce to accompany Fish and Chips.
Recipe for Crumbed Lamb Cutlets and Green Tomato Salsa.
Recipe for Italian Meatballs.
Recipe for Southern Style Chicken.
Recipe for making Shoestring Fries.
Recipe for Deep Fried Mushrooms.
Recipe for preparing Shredded Vegetables.
Recipe for making Crispy Parsley garnish.
Recipe for making Croutons.
Recipe for Deep Fried Ice Cream and Caramel Sauce.
Recipe for making Banana Fritters.
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