EasyManua.ls Logo

Breville Halo User Manual

Breville Halo
9 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Page #1 background imageLoading...
Page #1 background image
VDF127
Halo
Rotisserie Air Fryer Oven
VDF127_20EM1 (UK).indd 1VDF127_20EM1 (UK).indd 1 10/22/20 09:1510/22/20 09:15

Other manuals for Breville Halo

Question and Answer IconNeed help?

Do you have a question about the Breville Halo and is the answer not in the manual?

Breville Halo Specifications

General IconGeneral
BrandBreville
ModelHalo
CategoryFryer
LanguageEnglish

Summary

Product Safety Information

General Safety Precautions

Essential safety guidelines for using the appliance, including child safety and electrical precautions.

Parts and Accessories

Air Flow Racks

Ideal for cooking various foods like chicken, fish, steak, and best for dehydrating.

Rotisserie Handling Fork

Tool used to safely place and remove rotisserie baskets and spits from the appliance.

Rotisserie Spit

Accessory for cooking whole chickens, requiring securing with string and forks.

Rotating Mesh Basket

Accessory for cooking fries, vegetables, chicken wings, nuts, and snacks.

Drip Tray

Catches oil and crumbs during cooking; requires frequent emptying and washing.

Control Panel Overview

Control Panel Functions

Overview of the appliance's control panel buttons and preset functions for operation.

Usage Instructions

First Use Preparation

Steps to prepare the air fryer oven for its initial operation, including cleaning and a heat cycle.

Manual Mode Operation

Instructions for using manual modes like Air Fry, Bake, or Dehydrate with temperature and time settings.

Preset Mode Operation

Guide to using pre-programmed settings for specific food types like Fries, Wings, Veggies, or Steak.

Understanding Presets

Details on food types suitable for Fries, Chicken, Vegetables, and Steak presets.

Cleaning and Maintenance

Cleaning Procedures

Instructions for cleaning the oven interior, accessories, and removable door using mild soap and water.

Accessory Care

Information on which accessories are dishwasher safe and drip tray maintenance.

Removable Door Cleaning

Steps to remove and clean the oven door, ensuring it is not immersed in water.

Door Reassembly

Instructions for reattaching the oven door after cleaning.

Storage Guidelines

Recommended method for storing the air fryer in a dry location.

Air Fryer Oven Cooking Chart

Potato Cooking Times

Cooking chart for various potato preparations like fries and hash browns.

Meat and Poultry Cooking

Cooking chart for chicken wings, steak, pork chops, burgers, and whole chicken.

Vegetable Cooking

Cooking chart for frozen onion rings and fresh roasting vegetables.

Dehydration Guide

Cooking chart for dehydrating fruits and beef jerky.

Recipes

Lemon and Herb Rotisserie Chicken

Recipe for preparing and cooking a rotisserie chicken with lemon and herbs.

Takeaway Style Salt and Pepper Chicken Wings

Recipe for making crispy salt and pepper chicken wings with a vegetable topping.

Moroccan Cous Cous with Roasted Vegetables

Recipe for cous cous combined with roasted vegetables seasoned with Moroccan spices.

Steak with Chimichurri Dressing

Recipe for cooking sirloin steaks and preparing a fresh chimichurri dressing.

Troubleshooting and Support

Common Cooking Issues

Solutions for problems like over/undercooked food, burning smells, and heating element behavior.

Panel and Drip Issues

Troubleshooting touch panel responsiveness and small water drips from the door.

Plug Fitting (UK/Ireland)

Guidance on fitting the correct plug and replacing fuses for UK and Ireland users.

After Sales Service

Information on obtaining replacements, warranty claims, and contacting consumer service.

Waste Disposal

Instructions for recycling electrical products and WEEE information.

Related product manuals