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General| Removable heating element | Yes |
|---|---|
| Product color | Stainless steel |
| Housing material | Aluminum |
Weight and Dimensions| Width | 370 mm |
|---|
Manual provides essential information for safe assembly and operation of the appliance.
Emphasizes consequences of not following instructions for safe use.
Procedures for gas leaks, fire safety, and handling flammable liquids.
Highlights CO hazard and prohibits enclosed space use.
Guidelines for outdoor use, oil temperature control, and fire prevention.
Requirements for fryer placement, combustibles, and protection from precipitation.
Rules for unattended operation, hot surfaces, and moving the appliance.
Inspecting hoses, secure connections, and avoiding impairment during use.
Covers vessel size, intended purpose, and chemical product warnings.
Adherence to local codes and national standards for appliance installation.
Details required LP cylinder type, capacity, and OPD for safe operation.
Guidelines for proper LP cylinder handling, storage, and filling percentages.
Emphasizes ventilation for cylinder enclosures and avoiding foreign objects.
Overview of the Type 1 connection and its integrated safety mechanisms.
Instructions on using the correct regulator and its operational pressure limits.
Detailed instructions for securely connecting the hose and regulator to the LP cylinder.
Essential safety steps and methods for performing a gas leak test.
Procedure for preparing and applying soap solution to detect gas leaks.
Guidelines for conducting leak tests safely with proper lighting and ventilation.
Crucial checks before operating the fryer, including assembly and leak tests.
Step-by-step guide for safely igniting the fryer's burner.
Methods for reigniting a burner and adjusting the air shutter for optimal flame.
Steps for turning off the LP cylinder valve and disconnecting components.
Important precautions for operating the fryer, especially regarding hot oil.
Method to determine the correct amount of oil for the cooking vessel.
Instructions for seasoning, frying, and monitoring turkey cooking time and temperature.
Warnings and techniques for safely removing turkey and baskets from hot oil.
Procedures for inspecting the burner for damage and cleaning ports.
Recommendations for periodic hardware checks and cleaning the appliance.
Lists necessary tools and all included parts for assembling the fryer.
Step-by-step instructions for attaching the burner assembly to the fryer stand.
Guide to attaching the handle to the strainer basket using bolts and nuts.
Instructions for filling pans, preheating oil, and safely handling food.
How to attach the needle, draw marinade, and inject into meat.
Specific instructions for injecting chicken, turkey, beef, pork, and game.
Procedures for safely shutting down, cooling, and storing the fryer.
Descriptions of useful accessories like skimmers, tongs, and covers.
Details on the aluminum ring that keeps baskets off the pot bottom.
Information on a special spice rub for enhancing turkey flavor.
Terms and conditions for the 90-day warranty on the boiling pot.
Terms and conditions for the 1-year warranty on the cooker.
