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Guide to finding basic functions and features of the range cooker.
Instructions for lighting and adjusting gas burners, including dual wok burner.
Steps for operating induction zones and understanding residual heat indicators.
Guide to selecting oven functions and temperatures for cooking.
Method for efficiently preheating the main oven using the 'Quickstart' function.
Overview of different oven symbols, functions, and their suggested uses.
Step-by-step guide to lighting gas burners and understanding flame failure devices.
Instructions on how to correctly assemble gas burner components for safe operation.
Instructions for assembling, seasoning, and cooking with the Chef Top accessory.
Guide to seasoning, using, and cooking recommendations for the electric griddle.
Instructions for using and maintaining the optional cast iron griddle accessory.
Explanation of the electromagnetic principle behind induction cooking zones.
Criteria for selecting suitable pans for induction hobs and identifying unsuitable ones.
Power settings and their corresponding suggested cooking applications for induction zones.
Boost and Auto Heat-up features for rapid heating and gradual temperature adjustment.
Explanation of hob display symbols and how to activate/deactivate the child lock.
Hob operation limits, noises, and essential safety and operational notes.
Details on the grill pan components, assembly, and step-by-step operation.
Initial preparation steps for the ovens before their first operation.
Guide to selecting functions, temperatures, and operating the oven controls.
Introduction to the different oven functions and their general applications.
Specific advice and weight limits for cooking a turkey using the oven.
Explanations for specific oven functions like Quickstart, Grill, Fan Assisted, etc.
Advice on using the grill pan, including cleaning and avoiding foil.
Recommendations and times for fan assisted grilling of various meats and fish.
Step-by-step guide for setting up and using the rotisserie spit.
Information on operating the oven light and the function of the cooling fan.
Detailed instructions for using the meat probe for accurate temperature measurement.
How to set the clock and switch the programmer to manual mode for cooking.
Instructions for setting a cooking timer and silencing the alarm.
Guide to setting the oven to switch off automatically after a set cooking period.
How to program the oven to start and finish cooking at specific preset times.
Instructions for changing the volume of the oven's alarm buzzer.
Guidance on choosing correct temperatures and shelf positions for various foods.
A collection of recipes for various dishes, including preparation and cooking steps.
Instructions for cleaning hobs, induction surfaces, fascia, controls, and external panels.
Methods for cleaning oven interiors, doors, liners, runners, roof tray, and drawer.
Details on plinth kits for height adjustment and griddle accessories.
Information on cleaning kits, E-cloths, and oven/chef top liners.
Listing of additional accessories like wok supports and extra high legs.
Contact information and procedures for service support and engineer visits.
Details of the cooker's warranty coverage, exclusions, and conditions.
Information on how to order genuine Britannia spare parts.
Solutions for common problems like oven not operating or burners not igniting.
Addressing issues like food cooking too quickly, unevenly, or slow preheating.
Advice on fan operation, condensation, smoke generation, and door seal problems.
Tips on thermometers, cooking times, foil usage, and door seal maintenance.
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General