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Brullen i91 PLUS User Manual

Brullen i91 PLUS
23 pages
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Australian Design - German Engineering
Soft Serve Ice Cream & Frozen Yogurt Machines
Ice Cream Machine
OPERATOR MANUAL
i91 PLUS
BRULLEN
www.brullen.com.au
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Brullen i91 PLUS Specifications

General IconGeneral
BrandBrullen
Modeli91 PLUS
CategoryIce Cream Maker
LanguageEnglish

Summary

Installation Precautions

Electrical Requirements

Specifies 15A plug base and 4kW power supply for normal operation.

Ventilation and Clearance

Maintain clearance from walls for fluent ventilation and dust-free operation.

Beater Direction

Ensures the beater rotates anti-clockwise for proper function.

Keyboard and Button Functions

Button Function Descriptions

Details the function of each button on the control panel for operation.

LCD Symbol Indicators

Indicator Symbol Meanings

Explains the meaning of symbols displayed on the LCD screen.

Machine Protection Alerts

Failure Alerts and Solutions

Lists failure reasons and corresponding solutions for machine alerts.

Discharge Door Assembly

Discharge Door Components

Diagram showing components of the discharge door assembly.

Pump Assembly

Pump Assembly Components

Diagram of pump assembly with regulating valve and overrun settings.

Beater Assembly

Beater Types and Installation

Illustrates plastic and stainless steel beaters, noting scraper blade installation.

How to Make Soft Serve

Startup and Initial Preparation

Connecting power, turning on, and preparing pump injection pipes.

Washing Procedure

Steps for adding water, checking pumps, and cleaning the machine.

Loading Mix and Dispensing Check

Procedure for loading mix, checking pumps, and dispensing.

Cylinder Filling and Operation

Steps for filling cylinders with mix and starting the ice cream making process.

Machine Operation and Shutoff

Instructions for turning the machine off and starting ice cream production.

Dispensing Ice Cream

Guidance on when ice cream can be dispensed based on the ready light.

Keeping Mix Fresh Overnight

Overnight Keep Fresh Procedure

Procedure for activating the overnight mix preservation mode.

Cleaning and Maintenance

Regular Cleaning Recommendation

Suggests cleaning the machine every 3 days for optimal ice cream quality.

Hopper and Tube Cleaning

Steps for cleaning the hopper and mixtures tube with water.

Discharge Door and Pump Cleaning

Instructions for cleaning and re-installing discharge door and pump components.