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Signifies death, severe bodily injury, or considerable damage to property if precautions are not taken.
Signifies risk of death, severe bodily injury, or considerable damage to property if precautions are not taken.
Signifies minor bodily injury or damage to property if precautions are not taken.
Highlights important information on product handling and documentation.
Defines requirements for operating and commissioning personnel and supervised use.
States manufacturer is not liable for accidents due to non-observance of instructions or misuse.
States the manual supports specialists in handling the GSM 5 Vegetable Slicer.
Identifies the manual is for users and maintenance personnel of the GSM 5 Vegetable Slicer.
Manual must be stored in a place accessible to operating and maintenance personnel.
Specifies the manual applies to GSM 5 and GSM 5 Star Vegetable Slicers.
Operator must ensure faultless condition, secure potential hazards, and read the manual.
Warns of accidents from improper use or faulty condition of the Vegetable Slicer.
Operator responsible for system conformity to regulations and installation safety verification.
Includes operating manual and accessories, depending on individual order.
Details a range of accessories like cutting and grating discs available for the slicer.
Machine is delivered in a cardboard box padded with polystyrene.
Notify haulage, insurance, and dispatching factory immediately of damages from packaging or transport.
Specifies weights for GSM 5 (22.8 kg) and GSM 5 Star (23.3 kg).
Normal transport is standard delivery.
Remove padding, check completeness, report damages to customer service.
Use certified and suitable lifting gear for operator transport.
Place on level surface, ensure space for container and hopper head movement.
Connect to appropriate power network (115V/230V) and ensure secure plug.
Ensure no foreign objects in hopper, check safety equipment, comply with regulations.
Store in dry, clean, temperate location, protected from condensation, dirt, and dust.
Describes the process of opening the hopper and inserting cutting or grating discs correctly.
Covers insertion of cubes (W), Brunoises (BR), Gaufrettes (PG), and Spaghetti cutters.
Step-by-step guide for slicing vegetables using the feed opening and pusher plate.
Explains how to clean the machine, noting hopper head is removable and basic unit is not dishwasher safe.
Details cleaning methods for blades and inserts, including dishwasher use and warnings about service life.
General steps for faults: switch off, check plug/fuse, contact service if needed.
Troubleshooting steps for when the unit fails to operate.
Procedure for dealing with clogging: switch off, dismantle, clean.
Addresses issues with the hopper head not closing, often due to disc/tappet positioning.
Instructions on how to properly unlock and remove the cube cutting inserts.
Troubleshooting for BR cutting blade producing only strips, checking filling neck and pusher.
Guidance on replacing discs when cutting quality degrades, or discs are blunt.
Guidelines for environmentally compatible recycling and disposal of system parts.
Details electrical connection, motor, weight, protection class, and dimensions for GSM 5.
Details electrical connection, motor, weight, protection class, and dimensions for GSM 5 Star.
Declares compliance of food contact components with EC directive 1935/2004.
Declares compliance of food contact components with EC directive 10/2011 Art. 15.
Declares compliance of GSM Five and Five Star with WEEE directive 2012/19/EU.
General| Brand | Brunner Anliker |
|---|---|
| Model | GSM 5 |
| Category | Kitchen Appliances |
| Language | English |
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