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Bull Outdoor BRAHMA 57568 User Manual

Bull Outdoor BRAHMA 57568
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1
BULL OUTDOOR PRODUCTS
BRAHMA 38 INCH GRILL HEAD
OWNERS MANUAL FOR MODELS #57568 (L.P.) & #57569 (N.G.)
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DANGER
If you smell gas:
Shut off gas to the appliance.
Extinguish any open flame.
Open lid.
If odor continues, keep away from
the appliance and immediately call
your gas supplier or your
fire department.
WARNING
Do not store or use gasoline
or other flammable liquids
or vapors in the vicinity of
this or any other appliance.
An LP cylinder not
connected for use shall
not be stored in the
vicinity of this or any
other appliance.
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Bull Outdoor BRAHMA 57568 Specifications

General IconGeneral
TypeGas Grill
Cooking Area810 sq. in.
Burners5
Total BTUs90, 000
MaterialStainless Steel
Fuel TypePropane
Main Burner Output75, 000 BTUs
Side Burner Output15, 000 BTUs
BTU90000 BTU
Number of Burners5 Burners

Summary

Grill Safety Warnings

Gas Leak Detection

Immediate actions to take if a gas smell is detected, including shutting off the gas and evacuating.

Flammable Materials Warning

Prohibits storing or using flammable liquids and vapors near the appliance.

General Grill Safety

Outdoor Operation Warnings

Emphasizes outdoor use only and warns against enclosed areas, and fire hazards from obstructed burners.

Electrical Safety Guidelines

Covers electrical grounding, cord safety, and precautions when using the grill with an electrical source.

Operational Safety and Leak Checks

Gas Leak Testing Procedure

Detailed steps for safely checking the grill for gas leaks using a soap solution before first use and seasonally.

Liquid Propane (LP) Safety

LP Gas Cylinder Handling

Covers safe handling, fastening, and filling of LP gas cylinders, including warnings about damage and overheating.

LP Gas Connection

Instructions and illustration for connecting the LP gas cylinder and regulator to the grill.

Gas Conversion and Natural Gas Safety

LP to Natural Gas Conversion

Information on converting the grill between LP and Natural Gas, requiring professional service.

Natural Gas Installation Guidelines

Safety and plumbing guidelines for connecting and installing the Natural Gas supply to the grill.

Grill Installation and Location

Location Requirements

Specifies minimum clearances from combustible surfaces and prohibits installation in enclosed areas.

Ventilation Requirements

Critical instructions for ensuring proper ventilation, especially with overhead structures, including hood and vent specifications.

Built-in Grill Installation Details

Cabinet Ventilation Specs

Specific ventilation requirements for grills installed within built-in cabinets, including vent placement and size.

Liquid Propane Installation Specifications

LP Gas Tank Retention

Tank Retention System

Guidelines and illustrations for installing a tank retention system to secure the LP gas cylinder in an enclosure.

Natural Gas Installation Specifications

First Use Procedures

Pre-Use Checks and Leak Test

Essential checks before first use, including fuel source, burner seating, and a detailed leak test procedure.

Grill Lighting Procedures

Standard Burner Lighting

Step-by-step instructions for lighting the main burners of the grill using the control knobs.

Manual and Rotisserie Lighting

Cooking Setup and Operation

Temperature Settings and Flare-Ups

Information on cooking temperature settings, pre-heating, cooking methods, and managing flare-ups.

Rotisserie Cooking Guide

Burner Removal Instructions

Burner Inspection and Cleaning

Burner Reinstallation and Checks

Annual Cleaning and Maintenance

Troubleshooting Grill Issues

Grill Operation Failure

Steps to diagnose and resolve issues when the grill fails to operate properly, including burner and ignitor checks.

Warranty Period Details

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