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Bull 47628 User Manual

Bull 47628
19 pages
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f
BULL \
\ l!J
Outdoor Product§ Inc.
Ontario, California 91762
ASSEMBLY
& OPERATING
INSTRUCTIONS
MODEL 47628
MODEL 47629
4 Burner
Stainless Steel, Rotisserie, Built-In, LP. (Propane)
4
Burner Stainless
Steel, Rotisserie,
Built-In,
N.G.
(Natural Gas)
TABLE
OF
CONTENTS
PAGE
SAFETY INSTRUCTIONS.............................................................................................................. 2
INSTALLATION
INSTRUCTIONS ...................................
_.................................................................. 4
LIGHTING
&
OPERATING INSTRUCTIONS........................................................................................ 9
ROTISSERIE·COOKING................................................................................................................
12
CLEANING
& MAINTENANCE.......................................................................................................... 14
TROUBLESHOOTING.................................................................................................................... 15
PARTS LIST................................................................................................................................. 16
WARRANTY ...................
c.,.............................................................................................................
18
READ THE
FOLLOWING
INSTRUCTIONS
CAREFULLY AND
BE
SURE YOUR GRILL IS PROPERLY
INSTALLED, ASSEMBLED
AND
CARED
FOR. FAILURE TO
FOLLOW
THESE INSTRUCTIONS
MAY RESULT
IN
SERIOUS
BODILY INJURY
AND/OR
PROPERTY DAMAGE. IF YOU HAVE QUESTIONS
CONCERNING
ASSEMBLY OR OPERATION, CONSULT YOUR DEALER,
GAS APPLIANCE SERVICE REPRESENTATIVE OR YOUR GAS COMPANY
NOTE TO INSTALLER:
LEAVE THESE
INSTRUCTIONS WITH THE CONSUMER
AFTER
INSTALLATION.
NOTE TO
THE
CONSUMER:
RETAIN THESE
INSTRUCTIONS
FOR FUTURE REFERENCE.
THIS
OUTDOOR
COOKING GAS APPLIANCE IS NOT
INTENDED TO
BE INSTALLED IN OR ON RECREATIONAL VEHICLES
AND/OR BOATS.
Revision 01/08
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Bull 47628 Specifications

General IconGeneral
BrandBull
Model47628
CategoryGrill
LanguageEnglish

Summary

SAFETY INSTRUCTIONS

THE LOCATION FOR YOUR GRILL

Specifies safe placement for the gas grill to ensure proper ventilation and avoid hazards.

PROTECT CHILDREN

Advises keeping children away from the grill during use and cooling periods.

FOR YOUR SAFETY...

General safety precautions regarding flammable liquids, gas cylinders, and operation.

IF YOU SMELL GAS...

Provides immediate steps to take if a gas leak is detected.

CHECKING FOR GAS LEAKS

Details the procedure for checking gas connections for leaks using a soap solution.

GAS SAFETY

NATURAL GAS SAFETY

Outlines specific safety guidelines and installation requirements for natural gas models.

PROPANE GAS SAFETY

Details safety precautions for using propane gas cylinders and connections.

BEWARE OF SPIDERS

Warns about potential fire hazards from spider webs in burner tubes.

INSTALLATION INSTRUCTIONS

SPECIFICATIONS FOR BARBECUE STRUCTURE

Provides measurements and requirements for building a masonry structure for the built-in grill.

CONNECTING TO GAS SOURCE

Explains how to connect the grill to natural gas or propane supply lines.

OUTDOORS NATURAL GAS BBQ INSTALLATION SPECIFICATIONS

OUTDOORS PROPANE GAS BBQ INSTALLATION SPECIFICATIONS

INSPECTING/ CLEANING BURNERS AND GAS VALVE ORIFICES

BURNER CLEANING

Step-by-step guide for cleaning grill burners to ensure proper function.

IGNITOR/ELECTRODE CHECK

Instructions for checking the igniter system for spark presence.

BURNER OPERATION CHECK

Procedure to verify that each burner lights and operates correctly.

COOKING COMPONENT INSTALLATION

INSTALLING COOKING COMPONENTS

Steps for installing cooking grids, flame tamers, and heat shields.

LIGHTING & OPERATING INSTRUCTIONS

LIGHTING PROCEDURES

Detailed steps for lighting the main burners and rotisserie burner.

OPERATING PROCEDURE

Guidelines for grill burn-off, preheating, and different cooking temperature settings.

COOKING TEMPERATURES

Details on using HIGH, MEDIUM, and LOW settings for various cooking needs.

COOKING WITH INDIRECT HEAT

Explains how to use indirect heat for slow cooking and avoiding flare-ups.

FLARE-UPS

Advice on managing and controlling flare-ups during cooking.

ROTISSERIE COOKING

ROTISSERIE COOKING GUIDE

Instructions for using the rotisserie feature for slow, even cooking of meats.

ROTISSERIE COOKING DETAILS

Information on balancing food, using drip pans, and lighting the infrared burner.

ROTISSERIE COOKING CHART

CLEANING & MAINTENANCE

CLEANING THE COOKING GRIDS

Instructions for cleaning cooking grids after use.

CLEANING THE FLAME TAMERS & HEAT SHIELDS

Guide for cleaning flame tamers and heat shields.

CLEANING THE BURNERS

Detailed steps for cleaning the grill burners.

CLEANING THE GREASE TRAY

Procedure for emptying and cleaning the grease tray.

ANNUAL CLEANING OF GRILL HOUSING

Comprehensive annual cleaning steps for the entire grill housing.

TROUBLESHOOTING

IF GRILL FAILS TO OPERATE PROPERLY

Addresses common issues like misalignment, obstructions, and igniter problems.

YELLOW FLAME

Explains causes of yellow flames and how to correct them.

FLASH BACK

Describes how to handle and prevent flash back incidents.

PARTS LIST

HOW TO ORDER REPLACEMENT PARTS

Instructions on providing necessary information when ordering replacement parts.

ILLUSTRATED PARTS LIST

LIMITED WARRANT"Y

LIMITED WARRANTY DETAILS

Details the warranty coverage, periods, exclusions, and claim procedures.

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