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BURGER KING Taylor C606 - User Manual

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EQUIPMENT OPERATIONS GUIDE:
START & CHECK
Shake and Soft Serve Machine
Equipment Operations
Guide

Questions and Answers

Summary

Start & Check - Taylor Model C606

Daily Sanitizing - Soft Serve Side (1)

First step of daily sanitization for the soft serve side of the machine.

Daily Sanitizing - Soft Serve Side (2)

Second step of daily sanitization for the soft serve side of the machine.

Daily Sanitizing - Soft Serve Side (3)

Final steps for daily sanitization of the soft serve side of the machine.

Daily Sanitizing - Shake Side (1)

First step of daily sanitization for the shake side of the machine.

Daily Sanitizing - Shake Side (2)

Second step of daily sanitization for the shake side of the machine.

Daily Sanitizing - Shake Side (3)

Third step of daily sanitization for the shake side of the machine.

Daily Sanitizing - Shake Side (4)

Fourth step of daily sanitization for the shake side of the machine.

Priming - Shake Side

Procedure to prime the shake side of the machine for operation.

Priming - Soft Serve Side

Procedure to prime the soft serve side of the machine for operation.

Cleaning & Maintenance - Taylor Model C606

Draining Product from the Freezing Cylinder (1)

First step in draining product from the freezing cylinder.

Draining Product from the Freezing Cylinder (2)

Second step in draining product from the freezing cylinder.

Rinsing

Instructions for rinsing the machine after cleaning.

Cleaning (1)

First part of the detailed cleaning procedure for the machine.

Cleaning (2)

Second part of the detailed cleaning procedure for the machine.

Troubleshooting & Repair - Taylor Model C606

Troubleshooting

Common problems and their corrective actions for the C606 model.

Start & Check - Taylor Model 632

Daily Sanitizing (1)

First step of daily sanitization for the machine.

Daily Sanitizing (2)

Second step of daily sanitization for the machine.

Daily Sanitizing (3)

Final steps of daily sanitization for the machine.

Priming (1)

First part of the machine priming procedure.

Priming (2)

Second part of the machine priming procedure.

Cleaning & Maintenance - Taylor Model 632

Draining Product from the Freezing Cylinder (1)

First step in draining product from the freezing cylinder.

Draining Product from the Freezing Cylinder (2)

Second step in draining product from the freezing cylinder.

Rinsing

Instructions for rinsing the machine after cleaning.

Cleaning (1)

First part of the detailed cleaning procedure for the machine.

Cleaning (2)

Second part of the detailed cleaning procedure for the machine.

Troubleshooting & Repair - Taylor Model 632

Troubleshooting

Common problems and their corrective actions for the 632 model.

Key Contacts

Contact information for technical support and inquiries.

Start & Check - Taylor Model C707

Daily Sanitizing (1)

First step of daily sanitization for the machine.

Daily Sanitizing (2)

Second step of daily sanitization for the machine.

Daily Sanitizing (3)

Final steps of daily sanitization for the machine.

Priming (1)

First part of the machine priming procedure.

Priming (2)

Second part of the machine priming procedure.

Cleaning & Maintenance - Taylor Model C707

Draining Product from the Freezing Cylinder

Instructions for draining product from the freezing cylinder.

Rinsing

Instructions for rinsing the machine after cleaning.

Cleaning (1)

First part of the detailed cleaning procedure for the machine.

Cleaning (2)

Second part of the detailed cleaning procedure for the machine.

Disassembly

Steps to disassemble machine components for cleaning.

Manual Brush-Cleaning (1)

First part of manual brush cleaning process.

Manual Brush-Cleaning (2)

Second part of manual brush cleaning process.

Troubleshooting & Repair - Taylor Model C707

Troubleshooting

Common problems and their corrective actions for the C707 model.

Key Contacts

Contact information for technical support and inquiries.

Start & Check - Taylor Model C709

Daily Sanitizing (1)

First step of daily sanitization for the machine.

Daily Sanitizing (2)

Second step of daily sanitization for the machine.

Daily Sanitizing (3)

Final steps of daily sanitization for the machine.

Priming

Procedure to prime the machine with product mix.

Cleaning & Maintenance - Taylor Model C709

Draining Product from the Freezing Cylinder

Instructions for draining product from the freezing cylinder.

Rinsing

Instructions for rinsing the machine after cleaning.

Cleaning (1)

First part of the detailed cleaning procedure for the machine.

Cleaning (2)

Second part of the detailed cleaning procedure for the machine.

Disassembly

Steps to disassemble machine components for cleaning.

Manual Brush-Cleaning

Detailed steps for cleaning machine parts using brushes.

Troubleshooting & Repair - Taylor Model C709

Troubleshooting

Common problems and their corrective actions for the C709 model.

Key Contacts

Contact information for technical support and inquiries.

BURGER KING Taylor C606 Specifications

General IconGeneral
Freezing Cylinder3.4 quart (3.2 liters)
Hopper RefrigerationMaintains mix below 41ºF (5ºC)
Refrigeration SystemR404A
Electrical208-230/60/1
Motor1.5 HP

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