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BURGER KING Taylor C606 - User Manual

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EQUIPMENT OPERATIONS GUIDE:
START & CHECK
Shake and Soft Serve Machine
Equipment Operations
Guide

Questions and Answers

  • A
    anne91Aug 19, 2025
    What to do if hard lock message appears on BURGER KING Taylor C606 Commercial Food Equipment?
    • J
      Jose AndersonAug 19, 2025
      If a hard lock message appears on the display of your BURGER KING Commercial Food Equipment, it could be due to: * Exceeding the brush clean interval: Disassemble and brush clean the freezer within 24 hours of the counter indicating one day remaining. * A faulty barrel or hopper thermistor: In this case, you should call an authorized service technician.
  • K
    kimberlycollinsNov 2, 2025
    What to do if soft lock message appears on BURGER KING Taylor C606 Commercial Food Equipment?
    • J
      Jennifer BrockNov 2, 2025
      If a soft lock message appears on the display of your BURGER KING Commercial Food Equipment, it could be due to several reasons: * An equipment fault: Determine the cause of the failure and fix it. Then, select the HEAT symbol to start a heat cycle, or WASH to disassemble and brush clean the machine. * More than 24 hours since the last HEAT cycle: The freezer requires a HEAT cycle every 24 hours. Disassemble and brush clean the freezer, or place it in a heat cycle. * The power switch is OFF: Ensure the power switch is in the ON position. Then, disassemble and brush clean the freezer, or place it in a heat cycle. * The freezer is not in AUTO or STANDBY mode: The freezer must be in AUTO or STANDBY mode when the heat cycle is programmed to start. Disassemble and brush clean the freez...

Summary

Start & Check - Taylor Model C606

Daily Sanitizing - Soft Serve Side (1)

First step of daily sanitization for the soft serve side of the machine.

Daily Sanitizing - Soft Serve Side (2)

Second step of daily sanitization for the soft serve side of the machine.

Daily Sanitizing - Soft Serve Side (3)

Final steps for daily sanitization of the soft serve side of the machine.

Daily Sanitizing - Shake Side (1)

First step of daily sanitization for the shake side of the machine.

Daily Sanitizing - Shake Side (2)

Second step of daily sanitization for the shake side of the machine.

Daily Sanitizing - Shake Side (3)

Third step of daily sanitization for the shake side of the machine.

Daily Sanitizing - Shake Side (4)

Fourth step of daily sanitization for the shake side of the machine.

Priming - Shake Side

Procedure to prime the shake side of the machine for operation.

Priming - Soft Serve Side

Procedure to prime the soft serve side of the machine for operation.

Cleaning & Maintenance - Taylor Model C606

Draining Product from the Freezing Cylinder (1)

First step in draining product from the freezing cylinder.

Draining Product from the Freezing Cylinder (2)

Second step in draining product from the freezing cylinder.

Rinsing

Instructions for rinsing the machine after cleaning.

Cleaning (1)

First part of the detailed cleaning procedure for the machine.

Cleaning (2)

Second part of the detailed cleaning procedure for the machine.

Troubleshooting & Repair - Taylor Model C606

Troubleshooting

Common problems and their corrective actions for the C606 model.

Start & Check - Taylor Model 632

Daily Sanitizing (1)

First step of daily sanitization for the machine.

Daily Sanitizing (2)

Second step of daily sanitization for the machine.

Daily Sanitizing (3)

Final steps of daily sanitization for the machine.

Priming (1)

First part of the machine priming procedure.

Priming (2)

Second part of the machine priming procedure.

Cleaning & Maintenance - Taylor Model 632

Draining Product from the Freezing Cylinder (1)

First step in draining product from the freezing cylinder.

Draining Product from the Freezing Cylinder (2)

Second step in draining product from the freezing cylinder.

Rinsing

Instructions for rinsing the machine after cleaning.

Cleaning (1)

First part of the detailed cleaning procedure for the machine.

Cleaning (2)

Second part of the detailed cleaning procedure for the machine.

Troubleshooting & Repair - Taylor Model 632

Troubleshooting

Common problems and their corrective actions for the 632 model.

Key Contacts

Contact information for technical support and inquiries.

Start & Check - Taylor Model C707

Daily Sanitizing (1)

First step of daily sanitization for the machine.

Daily Sanitizing (2)

Second step of daily sanitization for the machine.

Daily Sanitizing (3)

Final steps of daily sanitization for the machine.

Priming (1)

First part of the machine priming procedure.

Priming (2)

Second part of the machine priming procedure.

Cleaning & Maintenance - Taylor Model C707

Draining Product from the Freezing Cylinder

Instructions for draining product from the freezing cylinder.

Rinsing

Instructions for rinsing the machine after cleaning.

Cleaning (1)

First part of the detailed cleaning procedure for the machine.

Cleaning (2)

Second part of the detailed cleaning procedure for the machine.

Disassembly

Steps to disassemble machine components for cleaning.

Manual Brush-Cleaning (1)

First part of manual brush cleaning process.

Manual Brush-Cleaning (2)

Second part of manual brush cleaning process.

Troubleshooting & Repair - Taylor Model C707

Troubleshooting

Common problems and their corrective actions for the C707 model.

Key Contacts

Contact information for technical support and inquiries.

Start & Check - Taylor Model C709

Daily Sanitizing (1)

First step of daily sanitization for the machine.

Daily Sanitizing (2)

Second step of daily sanitization for the machine.

Daily Sanitizing (3)

Final steps of daily sanitization for the machine.

Priming

Procedure to prime the machine with product mix.

Cleaning & Maintenance - Taylor Model C709

Draining Product from the Freezing Cylinder

Instructions for draining product from the freezing cylinder.

Rinsing

Instructions for rinsing the machine after cleaning.

Cleaning (1)

First part of the detailed cleaning procedure for the machine.

Cleaning (2)

Second part of the detailed cleaning procedure for the machine.

Disassembly

Steps to disassemble machine components for cleaning.

Manual Brush-Cleaning

Detailed steps for cleaning machine parts using brushes.

Troubleshooting & Repair - Taylor Model C709

Troubleshooting

Common problems and their corrective actions for the C709 model.

Key Contacts

Contact information for technical support and inquiries.

BURGER KING Taylor C606 Specifications

General IconGeneral
Freezing Cylinder3.4 quart (3.2 liters)
Hopper RefrigerationMaintains mix below 41ºF (5ºC)
Refrigeration SystemR404A
Electrical208-230/60/1
Motor1.5 HP

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