Bush B60SCWX - Page 22

Using your Freestanding Cooker
Getting the most from your appliance
B cooking times are approximate and may vary according to personal taste. Shelf position is counted from the
bottom shelf up. Bottom shelf position is 1.Turn down temperatures shown
22
Troubleshooting
Selector knob
s
etting
F
ood to be cooked Weight
(
in kg )
C
ooking rack
p
osition from
b
ottom
P
reheating
t
ime
(
Minutes)
T
hermostat
k
nob
s
etting
C
ooking
t
ime
(
Minutes)
Convection Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
1
1
1
-
1
3
3
3
3
3
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
Grill Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Mackerels
Toasted sandwiches
1
1
1
1
1
1
1
1
-
4
4
4
3/4
4
4
4
4
4
5
5
5
5
5
5
5
5
5
Max
Max
Max
Max
Max
Max
Max
Max
Max
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
Veal on the spit
Chicken on the spit
Lamb on the spit
1.0
1.5
1.0
4
4
4
15
15
15
200
200
200
30-40
30-40
30-40