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General| Type | Gas Cooker |
|---|---|
| Number of Burners/Zones | 4 |
| Oven Type | Conventional |
| Hob Type | Gas |
| Width | 50 cm |
| Height | 90 cm |
| Depth | 60 cm |
| Color | Black |
| Energy Efficiency Class | A |
| Material | Stainless Steel |
| Burner Type | Gas |
Covers a broad range of safety precautions for general use of the appliance.
Specific safety advice related to the installation process of the gas cooker.
Covers initial setup steps and essential preparations for the appliance.
Details necessary airflow and ventilation for safe operation of the gas cooker.
Provides overarching guidance for correct and safe installation of the appliance.
Outlines the steps for connecting the gas supply and checking for leaks.
Explains how to adapt the appliance for different gas types and perform injector changes.
Provides instructions for safe electrical hookup and grounding of the appliance.
Explains ignition methods, flame safety, and general burner operation.
Guides on preheating the oven and best practices for cooking different dishes.
Provides instructions on safe and effective cleaning methods for the appliance.
Covers essential maintenance tasks and checks, including gas connection checks.
Provides solutions for common problems encountered with the appliance.
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