23
or online at www.bush-support.com If you still require further assistance, call one of our experts on 0345 257 7271.
Using your Built-In Combi Fridge - Freezer
Getting the most from your appliance
compartment as it will thaw the frozen food.
• Always follow the manufacturer's instructions
on food packaging when storing frozen food.
If no information is provided food, should not
be stored for more than 3 months from the
date of purchase.
• When purchasing frozen food, make sure
that it has been stored under appropriate
conditions and that the packaging is not
damaged.
• Frozen food should be transported in
appropriate containers and placed in the
freezer as soon as possible.
• Do not purchase frozen food if the packaging
shows signs of humidity and abnormal
swelling. It is probable that it has been stored
at an unsuitable temperature and that the
contents have deteriorated.
• The storage life of frozen food depends on
the room temperature, the thermostat setting,
how often the door is opened, the type of
food, and the length of time required to
transport the product from the shop to your
home. Always follow the instructions printed
on the packaging and never exceed the
maximum storage life indicated.
• The maximum amount of fresh food (in kg)
that can be frozen in 24 hours is indicated on
the appliance label.
Additional Storage: if you want to use the freezer's
maximum net capacity, remove the drawers and
store items directly on the cooling tubes. This will
enable you to make use of the entire volume of
the compartment.
Important note:
• Never refreeze thawed frozen food.
• The taste of some spices found in cooked
dishes (anise, basilica, watercress, vinegar,
assorted spices, ginger, garlic, onion, mustard,
thyme, marjoram, black pepper, etc.) changes
and they assume a strong taste when they are
stored for a long period of time. Therefore,
add small amounts of spices to food to be
frozen, or the desired spice should be added
after the food has thawed.
Using your Built-In Combi Fridge - Freezer
• The storage time of food is dependent on the
type of oil used. Suitable oils are margarine,
calf fat, olive oil and butter. Unsuitable oils are
peanut oil and pig fat.
• Food in liquid form should be frozen in plastic
cups and other food should be frozen in
plastic folios or bags.
To Next Page
Loading...
