If you require any technical guidance or find that your product is not operating as intended, a simple solution can often be found in the Troubleshooting section of these instructions.
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Using your Combi Fridge-Freezer
Getting the most from your appliance
Using your Combi Fridge-Freezer
Useful information
The following guide lines and recommendations
are suggested to obtain the best results and storage
hygiene.
• Frequent door openings can cause internal
temperature to rise so the doors should be closed
as soon as possible after use.
• For hygiene reasons, it is always a good practice
to pack, wrap and cover the food before storing.
• Use a polythene bag to store raw meat and place
on the lowest shelf. Avoid contact with cooked
food to prevent contamination. For safety reason,-
store raw meat for two to three days only.
• Cooked dishes must be stored in airtight covered
containers.
• Food should cool to room temperature.
• Most vegetables should be blanched and chilled
before freezing.
• Bottles can be placed in the door section.
• Some fruits and vegetables like pineapples,mel-
ons,tomatoes,and cucumbers should be wrapped
in polythene bags.
• Do not leave frozen food at room temperature to
thaw, You could defrost the food by putting it in
the fridge to thaw slowly, Make sure you avoid
defrosting food dropping food juices on to other
food.
• A high temperature setting may accelerate food
to turn bad, hence increase food waste. Therefore
for optimum food preservation, a middle tempera-
ture setting (5) is generally the most safe and
suitable.
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