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ButterBall 20010109 - User Manual

ButterBall 20010109
16 pages
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HOUSEHOLD
USE ONLY
CSA CERTIFIED
TO UL STANDARD
1083
OPERATION MANUAL & SAFETY INSTRUCTIONS
MODELS 20010109, 20010210
MANUAL CODE: 9901090010 081611-09SS
Protected under U.S. Patents and International Patents and Patent Pending
6,711,992; 6,941,857 and 7,412,922
SÓLO PARA USO
DOMÉSTICO
CERTIFICADO POR
CSA PARA EL ESTÁNDAR
UL 1083
MANUAL DE OPERACIÓN E INSTRUCCIONES DE SEGURIDAD,
MODELOS 20010109, 20010210
FREIDORA DE PAVO ELÉCTRICA
Protegido en virtud de patentes estadounidenses y patentes internacionales y con patentes en trámite
6,711,992; 6,941,857 and 7,412,922
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Summary

Operation Manual and Safety Instructions

Product Identification and Certification

Identifies the Butterball Electric Turkey Fryer and its safety certifications.

Important Safety Guidelines

General Safeguards and Warnings

Essential safety precautions for appliance use, including supervision and avoiding hot surfaces.

Handling and Storage Precautions

Guidance on unplugging, cooling, and storing the appliance safely.

Extension Cord Prohibition

Strict warning against using extension cords due to safety and performance issues.

Parts List

Component Identification

Lists and illustrates all parts of the electric turkey fryer for assembly and reference.

Assembly Instructions

Step-by-Step Assembly Guide

Details the process of assembling the electric turkey fryer, including control panel attachment.

Assembly Cautions

Highlights critical assembly warnings, like proper panel connection and cord storage.

Operating Instructions

Initial Setup and Operation

Guides on starting the fryer, setting temperature, and using the timer.

Operating Warnings

Provides critical warnings during operation, such as lid placement and temperature settings.

Turkey Preparation

Preparing Turkey for Frying

Outlines steps for rinsing, drying, seasoning, and injecting the turkey before cooking.

Cooking Procedures

Steaming Method Instructions

Explains the process for cooking food using the steaming function.

Drain Valve and Reset Function

Details drain valve operation and the appliance's overheat reset feature.

Cleaning, Maintenance, and Troubleshooting

Unit Cleaning and Storage

Instructions for cleaning the fryer and tips for proper storage.

Troubleshooting Common Issues

Lists common problems and their solutions for the electric turkey fryer.

Troubleshooting and Support

Advanced Troubleshooting and Contact

Provides further solutions for issues and contact information for assistance.

Frequently Asked Questions and Recipes

Common User Inquiries

Answers common questions regarding fryer operation, capacity, and usage.

Recipe Introduction

Introduces various recipes for using the electric turkey fryer.

Recipes

Steamed Chicken and Vegetable Recipe

Recipe for preparing steamed chicken breasts and vegetables.

Low Country Boil Recipe

Recipe for a low country boil featuring shrimp, sausage, corn, and potatoes.

Recipes

Onion Straw Blossom Recipe

Recipe for making crispy fried onion straws.

Citrus Seafood Cocktail Recipe

Recipe for a refreshing seafood cocktail with citrus fruits.

Cooking Chart and Safety

Safe Internal Cooking Temperatures

Table listing USDA recommended safe internal temperatures for various foods.

Cooking Time and Temperature Guide

Chart providing cooking times and temperatures for different food types.

Critical Cooking Warnings

Essential warnings for cooking, especially with frozen foods and oil handling.

Limited Warranty Information

Warranty Coverage and Registration

Outlines warranty coverage, exclusions, and the process for registration.

Limited Warranty Details

Warranty Terms and Conditions

Provides detailed information on warranty terms, limitations, and legal rights.

ButterBall 20010109 Specifications

General IconGeneral
BrandButterBall
Model20010109
CategoryFryer
LanguageEnglish

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