Cadco CAPO-203 - Table of Contents

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TABLE OF CONTENTS
Introduction............................................................................Page 4
Principles of Steam Cooking .................................................Page 4
Principles of Convection Cooking.........................................Page 4
Combi Basics.........................................................................Page 5
Probe Cooking .......................................................................Page 6
Times and Temperatures........................................................Page 7
Probe Plus™[∆T] ..................................................................Page 8
Venturi System ......................................................................Page 8
Programming Line Chef™ Oven...........................................Page 9
Using a Saved Program .......................................................Page 10
Preheating a Program...........................................................Page 10
Changing a Saved Program .................................................Page 10
Multi Cycle Cooking ...........................................................Page 10
Cook and Hold.....................................................................Page 11
The Hold cycle.....................................................................Page 12
Principles of Rethermalization ............................................Page 12
Oven Grilling.......................................................................Page 13
U.S. Measures......................................................................Page 14
Care and Cleaning of Line Chef™ Oven.............................Page 16
Suggested Oven Settings & Recipes....................................Page 18