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Baking Guidelines
Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time.
Food Oven Temperature
(°Fahrenheit)
Cooking Time
(Minutes)
Angel Food Cake 350 28–50
Biscuits 350–375 8–16
Muffins 375–400 17–23
Cookies 325–350 7–18
Cupcakes 325–375 15–20
Brownies 325–350 25–35
Layer Cakes 325–350 20–30
Pound Cake 325 40–60
Fresh Pies 375–425 35–50
Nut Bread 350 45–55
Poultry Roasting Guidelines
Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time.
Food Oven temperature
(°Fahrenheit)
Cooking time
(Hours)
Whole Chicken (4 lbs to 5 lbs) 375 1½–1¾
Whole Chicken (Over 5 lbs) 375 1¾–2
Turkey (6 lbs to 8 lbs) 325 3½–4
Turkey (8 lbs to 12 lbs) 325 4–4½
Turkey (12 lbs to 16 lbs) 325 5½
Turkey (16 lbs to 20 lbs) 325 5½–7
Turkey (20 lbs to 22 lbs) 325 7–8½
Duck (3 lbs to 5 lbs) 325 1½–2
Cooking Guide
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