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Convection Poultry Roasting Guidelines
Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time.
Food
Oven temperature (°Fahrenheit)
Cooking time
(Hours)
Whole chicken (4 lbs to 5 lbs) 325 1½– 2
Whole chicken (Over 5 lbs) 325 2–2½
Turkey (6 lbs to 8 lbs 275 3–3½
Turkey (8 lbs to 12 lbs 275 3½–4½
Turkey (12 lbs to 16 lbs) 275 4½–5½
Turkey (16 lbs to 20 lbs) 275 5–7
Turkey (20 lbs to 22 lbs) 275 7–8
Duck (3 lbs to 5 lbs) 275 1–1½
Goose (6 lbs to 8 lbs) 275 1–1½
Convection Beef and Pork Roasting Guidelines
Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time.
Food Oven temperature
(°Fahrenheit)
Cooking time
(Minutes per pound)
Beef roast (rare) 275 15–20
Beef roast (medium) 275 25–30
Beef roast (well) 275 35–45
Rolled roast (rare) 275 20–25
Rolled roast (medium) 275 25–35
Rolled roast (well) 275 35–45
Fresh whole ham 275 20–25
Pork loin 275 30–35
Pork shoulder, butt 275 35–40
Pork picnic shoulder 275 30–35
Mild cured ham picnic shoulder 275 20–35
Cooking Guide (cont.)
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