RECIPES
Jalapeno Peach BBQ Pork Ribs
Ingredients:
1 Tbsp. vegetable oil
3 pounds boneless country-style pork ribs
Salt and pepper, to taste
1 c. yellow onion, chopped
1 jalapeno pepper, seeded and finely chopped
½ cup spicy tomato-based barbecue sauce
1 (12 oz.) jar peach preserves
2 Tbsp. fresh lemon juice
2 Tbsp. brown sugar
½ tsp. pepper
Method:
Heat vegetable oil in pressure cooker base over medium heat. Season pork
with salt and pepper. Add pork, cooking in batches, until brown on all sides.
In a large bowl stir together remaining ingredients. Pour over browned pork.
Place the lid on the base. Press Close to seal the lid onto the base. Turn
the pressure valve to High Pressure and place the pressure cooker over
medium-high heat. Once steam begins releasing from the pressure indicator,
cook for 25 minutes. If needed, reduce the heat slightly to maintain a
steady level of pressure.
At the end of the cooking time remove the pressure cooker from the heat.
Allow the pressure cooker to cool naturally (approximately 10 minutes).
Press the One Button Unlock to release the lid from the base. Remove
the ribs to a serving bowl or platter; cover and keep warm. Meanwhile,
simmer the sauce, uncovered, over medium heat until it thickens slightly.
Spoon over ribs.
Serves 8
19
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