10
Grilling Guide
Food Cooking Time Temperature
Beef steaks
Thin 2 to 3 minutes 450˚F
Thick 5 to 7 minutes 450˚F
Ground meat patties 5 to 6 minutes 400˚F
Pork chops 5 to 7 minutes 400˚F
Lamb chops 3 to 4 minutes 400˚F
Chicken
Boneless breast half 5 to 8 minutes 400˚F
Thigh 5 to 6 minutes 400˚F
Sandwich, Panini,
Focaccia 2 to 5 minutes 300˚F
Fish fillets 3 to 4 minutes 400˚F
Shrimp 2 to 3 minutes 400˚F
Note: Cooking times will vary depending on the size and
thickness of the food. Adjust cooking times, as needed, to make
sure foods are thoroughly cooked.
Removing the Grill Plates
ALWAYS REMOVE THE PLUG FROM THE WALL OUTLET
BEFORE REMOVING THE GRILL PLATES FROM THE
REMOVABLE PLATE GRILL.
WARNING
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