Food Storage Guide
32
Suggested Storage Times For Meat & Poultry
REFRIGERATOR FREEZER
35° to 40° F 0‚F
2° to 5°C –18°C
PRODUCT DAYS MONTHS
FRESH MEATS
Roasts (Beef and Lamb) 3 to 5 8 to 12
Roasts (Pork and Veal) 3 to 5 4 to 8
Steaks (Beef) 3 to 5 8 to 12
Chops (Lamb and Pork) 3 to 5 3 to 4
Ground and Stew Meats 1 to 2 2 to 3
Variety Meats 1 to 2 3 to 4
Sausage (Pork) 1 to 2 1 to 2
PROCESSED MEATS
Bacon 7 1
Frankfurters 7 1/2
Ham (Whole) 7 1 to 2
Ham (Half) 3 to 5 1 to 2
Ham (Slices) 3 1 to 2
Luncheon Meats 3 to 5 Freezing
Sausage (Smoked) 7 not
Sausage (Dry and Semi-dry) 14 to 21 recommended
COOKED MEATS
Cooked Meats and
Meat Dishes 1 to 2 2 to 3
Gravy and Meat Broth 1 to 2 2 to 3
FRESH POULTRY
Chicken and Turkey 1 to 2 12
Duck and Goose 1 to 2 6
Giblets 1 to 2 3
COOKED POULTRY
Pieces (Covered with Broth) 1 to 2 6
Pieces (Not Covered) 1 to 2 1
Cooked Poultry Dishes 1 to 2 6
Fried Chicken 1 to 2 4
STORAGE PERIOD
(To maintain its quality)
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