5
Electrical Hook-Up
This appliance must be connected to a grounded 120/240 volt or 120/208 volt range
outlet. If no outlet is available, have one installed by a qualified electrician.
Levelling
For proper baking results, your range should be level and rest firmly on a level floor.
Screw type levelling legs are provided at each corner of the range at the base. To
adjust them, remove the storage drawer and pull it out.
The drawer may be removed by pulling it forward as far as it will go, lifting up the
front edge up and pulling it forward again.
To level the range:
1. Use a 1 1/4” open end key or an adjustable wrench to equally back out the four
levelling legs two to three turns each.
2. Install an oven rack in the center of the oven.
3. Place the range where it will be installed, then put a spirit level on the rack to
check for levelness. Take two readings, one with the level placed diagonally first
in one direction, and then the other.
4. Use the key or wrench to adjust the levelling legs. Turn each one until the range
stands firm without wobbling.
5. Some models are supported by smooth glide rollers to facilitate moving. If your
range has rollers make sure the levelling legs supplied are in the raised position
when moving the appliance. When the appliance is in its final location, use the
levelling legs to level and support the appliance. If the appliance is not supported
by the levelling legs, it may move if the oven door is suddenly opened.
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