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Camp Chef ITALIA ARTISAN PIZZA OVEN User Manual

Camp Chef ITALIA ARTISAN PIZZA OVEN
15 pages
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Outdoor cooking specialty appliance
Conforms to ANSI STD 721.89-2013
Conforms to CSA STD CSA 1.18-2013
WARNING & INSTRUCTION BOOKLET
MODELS: PZOVEN
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Camp Chef ITALIA ARTISAN PIZZA OVEN Specifications

General IconGeneral
BrandCamp Chef
ModelITALIA ARTISAN PIZZA OVEN
CategoryKitchen Appliances
LanguageEnglish

Summary

Parts List and Safety Information

Parts List

Detailed list of all components included with the pizza oven, with part numbers.

General Safety Precautions

Essential warnings, dangers, and cautions for safe operation, including fire and explosion risks.

Assembly Instructions

Thermometer Installation

Step-by-step guide for installing the thermometer onto the oven unit.

Handle Installation

Instructions for attaching the handle to the oven door.

Shelf Installation

Procedure for correctly installing the oven shelf, ensuring proper bracket placement.

Pizza Stone Installation

Guidance on how to properly place the pizza stone on the wire rack inside the oven.

Setup and Operation

Setup Using Disposable Bottle

Instructions for connecting and using a disposable propane cylinder.

Setup Using Hose and Refillable Cylinder

Procedure for connecting the oven to a refillable propane cylinder via a hose.

Lighting Oven Instructions

Step-by-step guide on how to safely ignite the oven burner.

Maintenance and Warranty

Cleaning the Burner

Instructions for cleaning the burner tube to prevent obstructions and ensure performance.

Cleaning and Maintenance

Guidelines for regular cleaning and maintenance of the appliance to ensure longevity.

Pizza Stone Cleaning

Recommended methods for cleaning the pizza stone without damaging its surface.

Limited Warranty

Details on the warranty coverage, activation, and service procedures.

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