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Burner Flame Check
Light burner; rotate knob(s) from HIGH to LOW.
You should see a smaller flame in LOW position
than seen on HIGH. Always check flame prior
to each use. A blue flame with little or no yellow
flame provides the best heat.
Do not block holes in bottom or sides
of appliance.
Do not modify this appliance. Modifications
will result in a safety hazard. Questions regarding
certification in other areas may be addressed to
1-435-752-3922.
HEATING UP YOUR GRIDDLE
Giving your griddle time to pre-heat properly
will ensure you’re getting the best cooking
performance possible.
1. Start by setting your heat to Medium or
Med-Low for about 5 minutes. This should
bring the griddle surface temperature to
about 350°-400° F, depending on the weather
and environment.
2. Then turn the heat to Med-Low or Low for
2-3 minutes for uniform heat across the entire
cooking surface. The steel heats up quickly but
cools slowly, so you’ll have plenty of heat to work
with even after you turn down the burners.
3. You’re ready to get cooking.
Managing the heat on your griddle is important
to prevent any possible damage. While the steel
is strong and durable, you should only use Low or
Medium heat settings. This is especially important
if you want to use different heat settings on a
large griddle that covers multiple burners. You
have the capability to warm a tortilla on one side
and cook a fajita mix on the other, but you want to
keep both settings on Medium or lower.
Warning: To avoid warping of the griddle never
preheat on high. Preheat the griddle on medium
heat and then slowly increase the heat as needed
to achieve the desired griddle temperature.
Never leave unattended
Never operate the appliance without the
grease cup installed under the appliance. See
assembly instructions for proper assembly.
Use gloves or oven mitts to hold grease cans
when moving to avoid spilling hot grease.
This appliance will be hot during and after use.
Use insulated oven mitts or gloves for protection
from hot surfaces or splatter from cooking liquids.
If you notice grease or other hot material dripping
from appliance onto valve, hose or regulator,
turn off gas supply at once. Determine the cause,
correct, clean and inspect valve, hose and regulator
before continuing. Perform a leak test.
Never use charcoal or wood briquets in a gas
grill. Flavoring chips must be contained in a metal
smoking box to contain ash and prevent fires.
Never place more than 25 pounds on the side
shelf. DO NOT lean on the side shelf.
USING YOUR GRIDDLE
CLEANING YOUR GRIDDLE:
1. After each use, clean off any food particles
while the griddle is still warm. You might want
to use a metal spatula or chain mail scrubber
to remove stubborn bits.
2. Then wash with hot water, mild dish soap
(never use abrasive detergent), or our Cast
Iron Cleaner.
3. Rinse and dry thoroughly. Never scour or
use a dishwasher, as this could chip the nice,
seasoned finish you’re going for.
4. Apply a thin coat of Cast Iron Conditioner or
cooking oil to the griddle and spread using a
paper towel.
5. Heat the griddle until it the oil starts to smoke.
Then turn off the heat and wipe any excess oil
off the griddle top.
6. Store in a dry place.
STORING YOUR GRIDDLE
Turning LP Grill Off
1. Turn all knobs to OFF position.
2. Turn LP tank OFF by turning hand-wheel
clockwise to a full stop.
Protecting your griddle
To protect your grill from excessive rust, the unit
must be kept clean, dry and covered at all times
when not in use.
Always allow the appliance to cool before covering
with a cover.
Safety first! Make sure your grill is totally cool
before storing.
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