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Campfire 765311 - Keeping Food Cold; Using Both Pots; Overnight Meal Storage Safety; Ingredient Preparation

Campfire 765311
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5
How do I use it to keep things cold?
You may place your inner pots in the freezer to bring
them to a chill, and then place into the outer thermal
pot. Using the 2.5L inner pot, ll this with ice cubes
to further extend the chill period. Greater care must
be taken with foods that are more prone to building
bacteria.
Can I use both pots at once?
Yes. Great idea when wanting to cook rice and
vegetables separately.
Can I leave my meal in the Portable
Thermal Cooker overnight?
DO NOT leave your meal overnight in the thermal
pot. If you want to save some of your dish for
later, you need to refrigerate the remaining food.
Faster cooling times limit the time the bacteria has
to develop.
You must re-heat your food to 60 degrees or
hotter to avoid food bacteria. So if you have come
home after a very long day, it may mean that you
will have to remove the inner pots, and place on a
stove and bring back to a boil for a
few minutes.
Do I have to make sure the ingredients
are all cut to same size for even cooking?
No. You can cook a 2kg silverside with potatoes
and carrots cut in half. After 4 hours, both the meat
and vegetables are cooked to perfection. Just
place all ingredients in, cover with water,
boil and walk away.
What is the difference between a slow
cooker and the thermal cooking pot?
The slow cooker is used for a similar purpose.
Instead of minimising heat loss, sufcient heat
is applied to the non-insulated slow cooker to
maintain a steady temperature somewhat below
the boiling point of water. Thus requiring constant
penetration of a heating appliance gas or electric.