6
Safety Instructions
The following safety precautions must
be followed.
• Ensure the pot is placed on a stable
surface; keep away from re
during operation.
• Do not place the outer pot directly on
any heat surface or stove as the base
is made of plastic and may result in a
hazardous re.
• Wipe clean the outer pot with cloth.
Do not immerse the outer pot into water.
• Ensure the amount of food and water
is not less than 50% of full capacity.
Do not ll the pot above 80% of capacity
(to prevent over-owing).
• Do not place food directly into the
outer pot.
• Do not constantly open the lid of the outer
container during the thermal cooking
time as the temperature will drop and the
process will not be satisfactory.
• The handle and lid of the inner pot may be
hot during heating process, use cloth to
avoid being scalded.
• “Bluish or rainbows” discolouration is
common on stainless steel cookware and
is caused by minerals or salts in food and
water. Clean and dry well after using.
• Do not use corrosive cleaners, metallic
brush or nish power to clean the
inner pot.
• Do not leave cooked food in the appliance
after it has dropped below 60ºC. It must
be re-heated to 90ºC, or refrigerated.
• The pot also can be used to keep food
warm for up to 8 hours, without the use
of power.
• Close supervision is necessary when any
appliance is used by or near children.
WARNING
DO NOT PLACE THE INSULATED CARRY POT
OVER OPEN FLAME OR HEAT SOURCE
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