Campingaz Bonesco SC - SC, LC, Junior Model Instructions; Assembling the Barbecue; Safety Warnings for Use; Usage Recommendations

9
Thank you for choosing this Campingaz®
charcoal barbecue.
These instructions aim to enable you to safely
and correctly use your Campingaz® charcoal
barbecue. Always keep this manual in a
safe place, readily available for reference if
necessary.
A - ASSEMBLING
Assemble the dierent parts in the order
described in the enclosed leaet.
B - SAFETY WARNINGS
– WARNING! This barbecue will become very
hot, do not move it during operation
– WARNING! Do not use indoors! Do not use
in a garage, under a veranda, under an arbor
or in any other type of closed area. Do not
use less than two metres from combustible
material.
– WARNING! Do not use alcohol or gasoline
to light or reactivate a re.
– We recommend using a starter which
complies with the EN1860-3 standard to
light your gas system.If you use a charcoal
lighting uid, remove all traces of any liquid
which may have dripped into the lower
aeration vents before lighting the charcoal.
– WARNING! Do not leave the barbecue
within reach of children and household pets.
– This barbecue complies with the standard
NF EN 1860-1. However, when using it, a
certain amount of supervision and caution is
necessary. Do not let children come close to
the heat source.
– There are a high number of accidents
reported every year and burns caused to
children are particularly serious as their
faces tend to be at the same level as the
re. The time it takes to light your barbecue
depends on the type of charcoal. The larger
the chunks (restaurant size), the easier it is
to light, and vice versa.Before using, check
that the barbecue is solidly installed on a
stable, horizontal surface away from any
combustible material.By windy day, place
your grill so that the wind does not raise the
sparks.
– Wear barbecue gloves for cooking or
adjusting the air control system (6). Never
leave your barbecue unattended while in
use.Never touch the cooking grid (1), the
charcoal grate (2), the ashes, the charcoal
or the barbecue to see if they are hot.The
cooking handles (1) should be used only for
cleaning and loading fuel. They must not be
manipulated during cooking.
– Do not try to stop are-ups or extinguish
charcoal using water. The enamel surface of
the barbecue could be damaged. Slightly
close the lower air control system and put
the lid on the rebox.
– Extinguish the charcoal when cooking is
nished. Close the Air Control System (3)
and place the lid (4) over the rebox. Use
appropriate long-handled and heat-resistant
barbecue utensils.
– Never put hot charcoal in an inappropriate
place (risk of re or burns). Never throw the
charcoal ashes away before they are fully
extinguished. Never store the barbecue if
the ashes and charcoal have not completely
cooled.
– Keep inammable liquids and sprays, as well
as all combustible materials, away from the
cooking area.
– Do not store or use gasoline or other
inammable liquids and sprays near your
device. The barbecue should be kept away
from inammable materials when it is in use.
– Parts which have been protected by
the manufacturer or the manufacturer’s
representative must not be manipulated by
the user.
C – Usage recommendations
– Spread the charcoal evenly in the rebox
(5). Do not overll the receptacle.The
easiest way to light the charcoal is to use a
barbecue starter which is compliant with
the EN 1860-3 standard and which you can