Campingaz Bonesco SC - SC, LC, Junior Model Usage Details; General Usage Guidelines; Maintenance and Care; Accessories and Environmental Impact

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Put the charcoal grate back in place (2) – c.
Put charcoal meeting the EN1860-2
standard in the rebox (5) on the charcoal
grate (2). Do not overll the rebox:
• 1kgofcharcoalissucientfortheBonesco
SC and the Bonesco Junior.
• 1.5kgissucientfortheBonesco LC.
Piling the charcoal in the center of the rebox
will facilitate lighting your barbecue. we
recommend lling the rebox not more than
50% of its capacity.
Remove the ash tray (7). Light the paper and
the starter with a match using the passageway
that is opened by removing the ash tray.
Bonesco SC and Bonesco LC models
Put the ash tray back in place.
3b) Bonesco Junior model
Pile charcoal in the center of the receptacle.
Put starters or crushed newspapers under
the pile of charcoal, then light it (use only
starters which are compliant with the
EN1860-3 standard).
4) Do not start to cook until the charcoal is
covered with a lm of ashes. When the
charcoal is covered with a lm of light gray
ash, use tongs or charcoal slider to distribute
it evenly on the bottom of rebox.
5) You can either place your food on the
cooking grid (1) and then place the grid on
the rebox (5) or rst place the grid on the
rebox and then put the food on it. In both
cases use gloves.
6) You can control charcoal glow and
temperature by using the air control handle
(6):
easily nd in stores. It is absolutely safe.
– Before starting to cook, wait until a layer of
ashes covers the charcoal.
– Do not try to save time by putting your
food on a barbecue that is not ready. The
barbecue should be heated and the coals
glowing for at least 30 minutes before
starting to cook.
– Use a spatula and tongs rather than a fork.
Piercing the food is not recommended. This
makes juices run out and the food will lose
taste and dry out.
– A light application of oil will enable you
to brown food evenly and prevent it from
sticking to the cooking grill. Always apply oil
directly on food (using a brush) and not on
the cooking grid.
– To obtain a stronger smoked avor, add
wood chips or fresh herbs which have been
moistened (rosemary, thyme, laurel). Place
the wood chips or moistened herbs directly
on the charcoal before starting to cook.
– During use, you can hook the lid at the rear
of the bowl on the hook designed for this
purpose.
D - Usage
1) Remove the lid and open the Air Control
System (3) before preparing the re. To
ensure proper air circulation, remove
accumulated ashes from the bottom of the
barbecue. Charcoal needs oxygen to burn. It
is therefore important to make sure that the
vents of the Air Control System (3) are not
blocked.
2) You can remove residual ashes from the ash
tray by lifting one side of the charcoal grate
(2) (Bonesco SC and Bonesco LC).
3a) Bonesco SC and Bonesco LC models
Take out the charcoal grate (2). Put a starter
(compliant with the EN1860-3 standard) in
the rectangular area designed to hold it on
the bottom of the rebox (see gure below
– a, then crush two or three sheets of paper
to ll the space between the cross and the
charcoal grate – b.