residue to accumulate on sealing surfaces.
3. Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the
a. Door (bent),
b. Hinges and latches (broken or loosened),
c. Door seals and sealing surfaces.
4.
personnel.
CONTENT
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY ....................................... 1
IMPORTANT SAFETY INSTRUCTIONS .................................................................................................................. 2
SPECIFICATIONS ................................................................................................................................................. 3
INSTALLATION .................................................................................................................................................... 3
RADIO INTERFERENCE ........................................................................................................................................ 3
MICROWAVE COOKING PRINCIPLES ................................................................................................................... 4
GROUNDING INSTRUCTIONS ............................................................................................................................. 4
BEFORE YOU CALL FOR SERVICE ........................................................................................................................ 4
UTENSILS GUIDE ................................................................................................................................................ 4
PART NAMES ...................................................................................................................................................... 5
CONTROL PANEL ................................................................................................................................................ 6
HOW TO SET THE OVEN CONTROLS ................................................................................................................... 7
CLEANING AND CARE ......................................................................................................................................... 9