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List and brief description of all grinder parts and accessories.
Steps for assembling the grinding parts and preparing the grinder for use.
How to operate the meat grinder for standard grinding tasks.
Instructions for using sausage and slicing/grating attachments.
Guidance on how to clean the meat grinder and its components.
Key technical data including voltage, power, and operating times.
| Capacity | 1.5 kg / min |
|---|---|
| Number of sieves | 3 |
| Reverse function | Yes |
| Voltage | 220-240V |
| Frequency | 50/60Hz |
| Sieve diameters | 3mm, 5mm, 7mm |
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