Candy CFI 82 - Heat Settings

Heat Settings
The settings below are guidelines only. The exact setting will depend on several
factors, including your cookware and the amount you are cooking. Experiment
with the induction hob to find the settings that best suit you.
Heat setting
Suitability
1 - 2
• delicate warming for small amounts of food
• melting chocolate, butter, and foods that burn quickly
• gentle simmering
• slow warming
3 - 5
• reheating
• rapid simmering
• cooking rice
6 - 11
• pancakes
12 - 14
• sautéing
• cooking pasta
15/P
• stir-frying
• searing
• bringing soup to the boil
• boiling water
EN-23