Candy CHEDD30CTT/1 - Page 12

EN-21
Product Information for Domestic Electric Hobs Compliant to Commission Regulation (EU) No
66/2014
Position Symbol Value Unit
Model identification CHEDD30CTT/1
Type of hob: Electric Hob
Number of
cooking zones
and/or areas
zones 2
areas
Heating
technology
(induction
cooking zones
and cooking
areas, radiant
cooking zones,
solid plates)
Induction
cooking zones
Induction
cooking cooking
areas
radiant cooking
zones
X
solid plates
For circular cooking zones or areas:
diameter of useful surface area per
electric heated cooking zone,
rounded to the nearest 5mm
Rear left Ø 20,0 cm
Rear central Ø - cm
Rear right Ø - cm
Central left Ø - cm
Central central Ø - cm
Central right Ø - cm
Front left Ø 16,5 cm
Front central Ø - cm
Front right Ø - cm
For non-circular cooking zones or
areas: length and width of useful
surface area per electric heated
cooking zone or area, rounded to
the nearest 5mm
Rear left
L
W
- cm
Rear central
L
W
- cm
Rear right
L
W
- cm
EN-22
Central left
L
W
- cm
Central central
L
W
-
cm
Central right
L
W
- cm
Front left
L
W
- cm
Front central
L
W
- cm
Front right
L
W
- cm
Energy consumption for cooking
zone or area calculated per kg
Rear left
ECelectric
cooking
187 Wh/kg
Rear central
ECelectric
cooking
- Wh/kg
Rear right
ECelectric
cooking
- Wh/kg
Central left
ECelectric
cooking
- Wh/kg
Central central
ECelectric
cooking
- Wh/kg
Central right
ECelectric
cooking
- Wh/kg
Front left
ECelectric
cooking
186 Wh/kg
Front central
ECelectric
cooking
- Wh/kg
Front right
ECelectric
cooking
- Wh/kg
Energy consumption for the hob
calculated per kg
ECelectric
hob
186.5 Wh/kg
S
tandard applied: EN 60350-2 Household electric cooking appliances - Part 2: Hobs -
Methods for
measuring performance
Suggestions for Energy Saving:
• To obtain the best effic iency of your hob, please place the pan in the centre of the c ooking zone.
•
Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimise the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food has heated through.
• Use pans whose diam
eter is as large as the graphic of the zone selected.