Candy CHEDD30CTT - Page 23

EN-22
Central left
L
W
- cm
Central central
L
W
-
cm
Central right
L
W
- cm
Front left
L
W
- cm
Front central
L
W
- cm
Front right
L
W
- cm
Energy consumption for cooking
zone or area calculated per kg
Rear left
ECelectric
cooking
187 Wh/kg
Rear central
ECelectric
cooking
- Wh/kg
Rear right
ECelectric
cooking
- Wh/kg
Central left
ECelectric
cooking
- Wh/kg
Central central
ECelectric
cooking
- Wh/kg
Central right
ECelectric
cooking
- Wh/kg
Front left
ECelectric
cooking
186 Wh/kg
Front central
ECelectric
cooking
- Wh/kg
Front right
ECelectric
cooking
- Wh/kg
Energy consumption for the hob
calculated per kg
ECelectric
hob
186.5 Wh/kg
S
tandard applied: EN 60350-2 Household electric cooking appliances - Part 2: Hobs -
Methods for
measuring performance
Suggestions for Energy Saving:
• To obtain the best efficiency of y our hob, plea se p lace the pan in the centre of the cooking zone.
•
Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimise the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food has heated through.
• Use pans whose diam
eter is as large as the graphic of the zone selected.