9
Before first use
IMPORTANT: You should clean the ceramic hob surface (see “Maintenance
and cleaning” section).
✓ You should switch on one cooking zone at a time, for 5 minutes at the maximum
setting. This will help to eliminate any new smell that exists and evaporate any
humidity that has formed on the heating elements during transit.
✓ Do not burn off more than one zone at once.
✓ You must place a saucepan filled half full with cold water on each zone as you
burn it off.
Important!
The inside of the oven should only be washed with warm water and a small amount of
washing-up liquid.
How to use the hot plate
Put the pot in center of the heating zone, Turn the knob clockwise and anticlockwise to
turn on the hob.
High temperature indication lamp:
When the glass plate is too hot, the high temperature indication lamp will light up, don’t
touch the glass plate until the indication lamp goes out.
Shut down:after using,please turn the knob to “OFF”,the hob will stop heating.
Caution!
➢ Ensure the heating plate is clean-a soiled zone does not transfer all of the heat.
➢ Protect the plate against corrosion.
➢ Switch off the plate against corrosion.
➢ Do not leave pans with prepared dishes based on fats and oils unattended on the
switched-on plate; hot fat can spontaneously catch fire.
Heat level selection
0 Switch off
1 MIN. Warming up
2 Stewing vegetables, slow cooking
3 Cooking soups ,larger dishes
4 Slow frying
5 Grilling meat, fish
6 MAX. Fast heating up, fast cooking, frying
IMPORTANT: The hob power should be off when the alarm silences. If you have
finished cooking, you should turn the selector knob to 0.
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