Candy CMCA29EDLB - Page 21

21
A8
Bake&cakes
b1-1
Ratatouille
400g
9'00''
P100
b1-2
800g
14'00''
P100
b2-1
Ham and cheese peas
300g
6'00''
P100
b2-2
600g
10'00''
P100
b3
Potato pur èe
500g
16'00''
P100
b4
Sautèe spinaches
500g
8'00''
P100
A9
Potatoes
b1-1
Baked potatoes
2
8'00''
C2
b1-2
4
14'00''
C2
b2
Gratin
600g
13'00''
C2
b3
Frozen French Fries
300g
22'00''
C1
b4
Frozen Potato Wedges
450g
28'00''
C1
A10
Veggy &
Healty
b1
Frozen vegetable Cutlets
300g
15'00''
C1
b2
Legumes
500g
18'00''
P100
b3
Gluten free pasta
500g
17'00''
P100
b4
Soup
600g
8'00''
P100
C1
CORDON
BLEU(prefried
breaded and
defrosted)
C1
Cordon bleu
300g
8'00''
COMBI C4
600g
12'00''
900g
15'00''
C2
LASAGNA
(fresh)
C2
Lasagna
300g
10'00''
COMBI C4
600g
16'00''
900g
20'00''
C3
BREAD (from
fresh risen
dough)
C3
Bread
200g
15'00''
GRILL
60%
+convectio
n 240°C
C4
PIE/TART
(fresh)
C4
Pie/Tart
700g
35'00''
Convection
190°C