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Type | Electric |
---|---|
Energy Efficiency Class | A |
Control Type | Mechanical |
Number of Functions | 8 |
Grill | Yes |
Convection | Yes |
Color | Stainless Steel |
Timer | Yes |
Energy Consumption (conventional) | 0.87 kWh |
Capacity | 65 L |
Core safety guidelines for oven operation and general precautions.
Crucial information regarding electrical connection, earthing, and safety.
Guidelines for proper oven installation and manufacturer's role.
Explanation of the oven's control panel display elements and functions.
Healthier cooking using grill, fan, and pulsed air to retain moisture.
Using steam to help remove fat and food particles from the oven.
Common causes and solutions when the oven fails to heat.
Troubleshooting for unresponsive touch control panels.
Specifications for creating openings for air circulation and cables.