EN 18
Description
a2
Ideal to keep food soft inside and crunchy outside.
For healthy cooking, this function reduces the amount of
fat or oil required. The combination of heating elements
with a pulsating cycle of air ensures even baking results.
a3
This function ensures the food remains tender and
succulent; thanks to the lower temperature, the surface
browning is minimized. This function is ideal for meat
Description
Pre-
position
-
Description
b1
Y 2-3
58-62-65°C
for beef
For roasts and
cuts of beef,
veal and pork.
b2
Y 2-3
65°C
b3
Y 1-2
95° for bread
and pasta
baked
For breads,
lasagne and
pastries.
b4
Y 3-4 70°C
For roasted
vegetables and
potatoes.
Perfect cooking results guaranteed thanks to the pre-set parameters by category. The default
values of time and temperature refer to quantities for 4 servings. Use the table below to set the
cooking time correctly; use the Heat Feel sensor for best results
* Depending on the oven model.
** Ideal temperature for suggested foods.
***Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class
To Next Page
Loading...
