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Candy FCT858 XRWF - Page 77

Candy FCT858 XRWF
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PL 77
 Opis
-
-
nie

-




Opis
b1
 Y 2-3
58-62-65°C

Do pieczeni i


wieprzowiny.
b2
 Y 2-3
65°C


b3
 Y 1-2
95° do
zapiekane-
go chleba i
makaronu
Do chleba,
lasagne i ciastek.
b4
 Y 3-4 70°C
Do pieczonych
warzyw

 Opis 







     
     





zminimalizowane. Ta funkcja jest idealna do pieczeni
       








** Idealna temperatura zalecanej potrawy.


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