EN 10
Cooking Modes
* Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class.
Symbol
T °C
de-
fault
T °C
range
Function
LAMP: Turns on the oven light.
DEFROST: When the dial is set to this position. The fan circulates air at room
temperature around the frozen food so that it defrosts in a few minutes without
the protein content of the food being changed or altered.
180
50 ÷
MAX
MULTI-LEVEL: We recommend you use this method for poultry, pastries, sh
and vegetables. Heat penetrates into the food better and both the cooking and
preheating times are reduced. You can cook dierent foods at the same time
with or without the same preparation in one or more positions. This cooking
method gives even heat distribution and the smells are not mixed.
Allow about ten minutes extra when cooking foods at the same time.
190
50 ÷
MAX
* COOK LIGHT: This function allows to cook in a healthier way, by reducing the
amount of fat or oil required. The combination of heating elements with a pul-
sating cycle of air ensures a perfect baking result.
210
50 ÷
MAX
BOTTOM HEATING + FAN: The bottom heating element is used with the fan
circulating the air inside the oven. This method is ideal for juicy fruit ans, tarts,
quiches and pâté.
It prevents food from drying and encourages rising in cakes, bread dough and
other bottom-cooked food.
Place the shelf in the bottom position.
220
50 ÷
MAX
* CONVENTIONAL: Both top and bottom heating elements are used. Preheat
the oven for about ten minutes. This method is ideal for all traditional roast-
ing and baking. For seizing red meats, roast beef, leg of lamb, game, bread, foil
wrapped food (papillotes), aky pastry. Place the food and its dish on a shelf in
mid position.
230
50 ÷
MAX
GRILL : use the grill with the door closed.
The top heating element is used alone and you can adjust the temperature.
Five minutes preheating is required to get the elements red-hot. Success is
guaranteed for grills, kebabs and gratin dishes. White meats should be put at a
distance from the grill; the cooking time is longer, but the meat will be tastier.
You can put red meats and sh llets on the shelf with the drip tray underneath.
220
50 ÷
MAX
PIZZA - With this function hot air circulated in the oven to ensure perfect result
for dishes such as pizza or cake.
Display description
1. Thermostat selector knob
2. Function selector knob
1 2