Cannon Professional 1000 User Manual

PROFESSIONAL 1000
TRADITIONAL 1000
Use and Installation Instructions
This appliance must be installed in accordance with the regulations in force and
only used in a well ventilated space.
The data badge is fitted on the rear panel. The model/serial number can also be found
on a badge located below the left-hand oven door beneath the door seal.
Read these instructions before installing or using the appliance and retain them for
future use.
Part No. 195044520.00

Cannon Professional 1000 Specifications

General

Brand	Cannon
Model	Professional 1000
Category	Cooktop
Language	English

Summary

Introduction and Safety

For Your Safety

Comprehensive safety guidelines, including always and never actions, to prevent hazards during use.

Oven Timer Operation

Timer Functions and Settings

Details on timer features, symbols, setting time of day, minute minder, and auto cooking programmes.

Care, Cleaning & Troubleshooting

Common Problems and Solutions

A guide to common issues like ignition failure or slow cooking and their checks.

Installation and Electrical Connection

Gas Safety, Location, and Ventilation

Requirements for gas safety, choosing a location, and ensuring adequate ventilation during installation.

Gas Conversion Procedure

Fixing Space Requirements

Worktop Depth and Hose Connections

Electrical Safety and Operational Checks

Guidance on earthing, connection by qualified personnel, and post-installation electrical checks.

Key Contacts

Service and Repair Information

Contact details for appliance repair services, including phone numbers and required information.

Parts & Accessories Hotline