Cannon Professional 60 User Manual

PROFESSIONAL 60
TRADITIONAL 60
Use and Installation Instructions
This appliance must be installed in accordance with the regulations in force and
only used in a well ventilated space.
Read these instructions before installing or using the appliance and retain
them for future reference.

Cannon Professional 60 Specifications

General

Brand	Cannon
Model	Professional 60
Category	Cookers
Language	English

Summary

Introduction

For Your Safety

Features

The Controls

Gas Hob Controls

Controls for igniting and adjusting gas burners on the hob.

Oven Light and Cooling Fan

Functions of the main oven light and the appliance's cooling fan.

Grill and Top Oven Controls

Operation of the grill control and the top oven control knob.

Main Oven Functions and Temperature Adjustment

Explains main oven modes, temperature setting, and preheat indicators.

The Cooking Modes in Your Cooker

Top Oven Cooking Modes

Conventional heating and variable grilling for the top oven.

Main Oven Cooking Modes

Fan oven, traditional, roast meat, and roast chicken modes for the main oven.

Additional Main Oven Modes

Fish, rising, auto bread, and auto cake cycles for the main oven.

Electronic Clock & Automatic Cooking Feature

Setting the Time of Day

Guide to setting the current time on the appliance's digital display.

Setting the Minute Minder

Instructions for using the minute minder function for timed alerts.

Automatic Cooking Timer Functions

How to set the main oven to switch on/off automatically for cooking.

Temperature Conversion Chart

Hotplate

Using the Hotplate

Step-by-step guide on operating the hotplate burners.

Deep Fat Frying Safety

Essential safety precautions and procedures for deep fat frying.

Solar Plus Grill

Grilling Procedure

Instructions on how to operate the Solar Plus grill.

Guide to Grilling

A table providing food-specific grilling times and settings.

Top Oven - Conventional Cooking

Using the Top Oven

Steps for conventional cooking in the top oven.

Platewarming

How to use the top oven for warming plates.

Top Oven Temperature Charts - Meat

Top Oven Temperature Charts - Baking

Main Oven - The Precision Cooking System

Main Oven Temperature Ranges

Adjustable temperature ranges for different cooking modes in the main oven.

Fan Oven Cook Chart

Cooking times and temperatures for meat and baking in fan oven mode.

Traditional Mode Cook Charts

Cooking times and temperatures for meat and baking in traditional mode.

Specialised Main Oven Cook Charts

Guides for roast chicken, roast meat, and fish cooking modes.

Care and Cleaning

Oven Cleaning Features

Details on heat clean liners, oven interiors, and door cleaning.

Exterior and Component Cleaning

Guidelines for cleaning the cooker exterior, panels, and grill.

Door Glass Cleaning and Removal

Procedures for cleaning and removing inner door glass panels.

Something Wrong with Your Cooker

Troubleshooting Guide

Common problems and their checks for hotplate, oven, and grill issues.

Disposal Information

Instructions for safely disposing of the product and old electrical appliances.

Installation Instructions

Safety, Location, and Ventilation

Regulations, room suitability, and air supply requirements for safe installation.

Technical Data

Specifications for gas connection, heat input, and injectors for different models.

Space for Fixing and Cooker Hoods

Minimum clearances around the cooker and installation of cooker hoods.

Unpacking, Levelling, and Gas Conversion

Procedures for unpacking, levelling, and converting the appliance for LPG.

Electrical Connection

Guidelines for connecting the appliance to the mains electrical supply.

Operational Checks

Post-installation checks for gas soundness and burner operation.

Guarantee

After Sales Service