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Appliance has a battery-powered ignition system; replace battery if ignition is slow or fails.
Appliance conforms to EEC Directive for Gas Appliances 90/396/EEC.
Ensure room is well ventilated when first using the cooker to avoid odours from temporary finish and moisture.
Instructions for replacing the AA alkaline battery located in the plinth panel below the oven door.
Safely dispose of the product, removing doors, lids, and mains cable. Follow local authority instructions.
Always understand controls, turn off after use, use oven gloves, keep doors closed, clean cooker, and maintain ventilation.
Never leave children unsupervised, sit on cooker, store items within reach, heat unopened containers, or use cooker as a heater.
Ensure kitchen is well ventilated during gas cooking; keep ventilation holes open or use mechanical ventilation.
Instructions for lighting and adjusting hotplate burners, including lid safety device.
Keep ignitors clean and dry for rapid lighting. Clean burner parts carefully to avoid blocking gas jets.
Never overfill pans, leave unattended, fry with a lid, or add wet food. Always dry food thoroughly.
Smother flames with a fire blanket/damp cloth, turn off burners, and leave the pan undisturbed.
Steps to attach and detach the grill pan handle for cleaning and storage.
Instructions for lighting and using the grill, including shelf positioning and not using with the door closed.
If grill burner extinguishes, turn off control and wait one minute before relighting.
Chart detailing shelf positions for various foods like toast, bacon, steak, and fish.
Remove heat shield from shelf for maximum grilling area. Ensure grill pan handle is secure.
Description of heat zones, shelf positions, and instructions for lighting and operating the main oven.
If main oven burner extinguishes, turn off control and wait one minute before relighting.
Advice on cold start cooking for slow dishes and roasting large poultry up to 11.5kg.
Guidelines for cooling, thawing, and reheating food safely to prevent bacterial growth.
Instructions for using foil, including increasing cooking time and avoiding contact with oven surfaces.
Chart for cooking times and settings for starters, fish, various meats, and poultry.
Chart for cooking times and settings for milk puddings, custards, sponges, apples, and crumbles.
Chart for cooking times and settings for cakes, pastries, and biscuits.
Chart for cooking times and settings for bread, rolls, Yorkshire pudding, and meringues.
Detailed instructions for slow cooking dishes, including meat joints, casseroles, and egg/fish dishes.
Advice on cooking times, temperatures, and preparation for slow cooking various foods like beans and poultry.
Description of top oven use for small quantities or additional space, including shelf and heat shield.
Tips for pre-heating, dish placement, and food height limitations for the top oven.
Chart for cooking times and settings for fish, various meats, and poultry in the top oven.
Chart for cooking times and settings for baked potatoes, milk puddings, custards, and fruit crumbles.
Chart for cooking times and settings for cakes, pastries, and biscuits in the top oven.
Chart for cooking times and settings for bread, tea breads, Yorkshire pudding, and meringues.
Clean spills promptly. Avoid harsh cleaners, abrasives, and chemical cleaners. Use warm soapy water.
Cooker is heavy (70kg/155lbs). Lift from below door. Ensure it is level after moving.
Oven linings have a continuous cleaning action. Run empty at Mark 8 if needed. Wipe with damp cloth if required.
Clean vitreous enamel with soapy water, cream paste, or fine steel wool. Paint finishes with soapy water only.
Clean aluminium and plastic with soapy water. Clean glass with dry cloth. Polish chrome with soapy water and steel wool.
Carefully remove inner glass panel to clean. Ensure it is refitted correctly with reflective side inwards.
Refit glass with 'IMPORTANT THIS FACE TOWARDS THE OVEN' visible from inside. Secure brackets and tighten screws.
Slight odour or smoke when first using grill/oven is normal and should cease shortly.
Adjust gas mark and shelf positions based on Oven Cooking Charts for desired results.
Check battery, ignitor cleanliness, and burner seating for ignition failures.
Check local gas conditions and pressure. Models are for Natural Gas or LPG only.
Installation must be by competent persons according to UK regulations (CORGI registered) and BS 6172.
Install in kitchen/diner, not bathroom. Room must have adequate air supply and opening window or vent as per BS 5440.
Details on cooker height, width, depth, gas connection type, and battery specification.
Table of heat input (kW) and injector sizes for Natural Gas and LPG for hotplate, grill, and ovens.
Minimum clearances around the cooker for cupboard units, walls, and door opening.
Wall behind cooker must be non-combustible. Refer to cooker hood instructions for installation.
Check all parts are present. Level cooker using rear wheels and front feet for correct height and stability.
A slot is provided at the back for a stability bracket to prevent tipping.
Connect using approved flexible hose (0.9-1.25m) to BS 669. Ensure hose does not touch floor.
LPG models require a hose suitable for LPG, capable of withstanding 50 mbar pressure.
Check hotplate, grill, and oven burners ignite correctly and operate at correct flame rates.
Instruct the user on the cooker's operation. Note resistance on Top Oven/Grill control.
Contact details for repair service, extended warranty, and genuine parts/accessories.
Phone number for further product information from Cannon Services.
General| Brand | Cannon |
|---|---|
| Model | WOBURN 10560G |
| Category | Kitchen Appliances |
| Language | English |
