Caple Wi3113 - Defrosting and Condensation; Humidity Maintenance System; Recommended Temperature Settings

10
DEFROSTING/CONDENSATION
Your wine cellar is designed with an “Auto-cycle” defrost system. When the RUN cycle is OFF,
the refrigerated surface of the wine cellar (interior rear wall) defrosts automatically. The defrost
water is channeled into a drain pan which is located at the back of the wine cellar next to the
compressor from where it evaporates.
HUMIDITY MAINTENANCE SYSTEM
The wine cellar is equipped with a system for maintaining the correct level of humidity. If
humidity is too low, insert the small plastic reservoir on to the top shelf. Fill this reservoir 3/4 full
with water. Check the water level occasionally and refill as necessary.
RECOMMENDED TEMPERATURE SETTINGS
For keeping ALL TYPES OF WINES 12
o
c to 14
o
c
Champagne NV, Sparkling 6
o
c
Champagne Vintage 10
o
c
Dry White Semillon, Sauvignon Blanc 8
o
c
Dry White Gewurstraminer, Riesling 10
o
c
Dry White Chardonnay 10
o
c
Vintage chardonnay 14
o
c
Sweet White Sauternes Monbazillac, Late Harvest ice wine 10
o
c
Sweet whites vintage Sauternes 14
o
c
Beaujolais 13
o
c
Red Pinot Noir 16
o
c
Vintage Pinot noir red 20
o
c
Red Cabernet, Merlot, French, Australian, New Zealand, Chilean,
Argentinean, Italian, Spanish, Californian 20
o
c
Red Grenache, Syrah 16
o
c