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Basic safety precautions to follow when using electrical appliances, including handling, usage, and maintenance guidelines.
Guidelines regarding the use of power-supply cords and extension cords for the appliance, including polarized plug information.
Identification of key parts of the Capresso Burr Grinder with labels for reference in operation and maintenance.
Steps for unpacking, cleaning, and initial operation of the grinder, including setting the fineness selector for first use.
Detailed steps for operating the grinder, including filling, setting selectors, starting, and stopping the grinding process.
Recommendations for fineness selector settings based on coffee maker types and bean characteristics for optimal grinding.
Instructions for cleaning removable parts and the grinder body, emphasizing caution against immersion in water.
Specific steps for cleaning the upper burr disk and reassembling the grinding mechanism correctly.
Information on the warranty coverage, duration, limitations, exclusions, and remedies for the Capresso grinder model #551.
Contact details for Capresso Plus Service, including phone, email, and fax for support and inquiries.
The Capresso Burr Grinder, Model #551, is a kitchen appliance designed for grinding whole coffee beans into various consistencies, from fine espresso grounds to coarse French press grounds. Its primary function is to provide freshly ground coffee, which is widely recognized for enhancing the flavor and aroma of brewed coffee compared to pre-ground options. The grinder utilizes a burr grinding mechanism, which is superior to blade grinders as it grinds coffee uniformly, preventing uneven extraction and bitter flavors.
The Capresso Burr Grinder is designed for straightforward operation, ensuring ease of use for both novice and experienced coffee enthusiasts. Before initial use, it is crucial to unpack the grinder and remove all packaging materials. The base, lid, and bean container should be wiped with a clean, damp cloth and allowed to dry completely. The ground coffee container, its lid, and the bean container lid should be washed with warm water and a mild liquid soap solution, then rinsed and dried. It is important to note that the grinder itself and the removable grinding wheel (K) should not be immersed in water. Also, the ground coffee container, its lid, and the bean container lid are not dishwasher safe.
For first-time grinding, a specific procedure is recommended to ensure proper function. The grinding wheels (K) are initially installed touching each other, which needs to be adjusted. To do this, ensure the bean container (B) is empty, clean, dry, and free of foreign objects. Plug in the grinder and set the fineness selector (C) to number "9" (the coarsest setting). Fill the bean container with 3 to 4 tablespoons of coffee beans. Set the grind amount selector (I) to approximately number "4." Verify that the ground coffee container (F) with its lid (G) is securely in place. Then, push the on-button (J). This process should be repeated with a different fineness position, such as "3," to properly break in the grinder.
When ready for regular grinding, place the Capresso Burr Grinder on a flat, level surface, such as a countertop. Ensure the lid of the ground coffee container (G) is properly placed onto the ground coffee container (F) and that the container is snapped into place within the grinder. This prevents ground coffee from blowing out during operation. Plug the grinder into an outlet.
The bean container (B) can hold up to 8 ounces of whole coffee beans. It is critical to only fill the bean container with whole coffee beans. Never introduce sugar-coated beans, syrups, other coatings, instant coffee, water, or any other liquid into the bean container, as this can damage the grinding mechanism and void the warranty.
The grinder features a fineness selector (C) with settings ranging from 1 (finest) to 9 (coarsest), allowing users to choose the appropriate grind for various brewing methods. For French Press coffee makers and percolators, settings 8 to 9 are recommended. Espresso Steam/Boiler Machines typically require settings between 4.5 and 6. Drip Coffee Makers work best with settings from 3.5 to 5. Pump Espresso Machines are suited for settings 2.5 to 4, while Semi-Automatic Pump Espresso Machines require the finest settings, 1.5 to 2.5. It is crucial to never change the fineness selector setting while the grinder is operating.
The grind amount selector (I) allows users to select the desired quantity of ground coffee, indicated by numbers corresponding to cups of coffee. These numbers serve as a guide, as the actual amount of ground coffee can vary based on the fineness setting and the type of beans (light, dry vs. dark, oily). After a few uses, users will be able to determine the optimal grind amount position for their specific needs.
To start grinding, simply push the On-Button (J). The grinder will automatically process the beans and dispense the ground coffee directly into the ground coffee container. It will stop automatically once the selected amount is ground. During operation, if beans stick to the wall of the bean container, preventing them from falling into the burrs, a high-pitched noise from the motor may be heard. Gently shaking the grinder can help the beans slide down. If the grinding cycle needs to be interrupted before completion, slide the grind amount selector to the "OFF" position. After each use, the appliance should be unplugged. Whole coffee beans can be stored in the bean container for up to two weeks before their aroma begins to diminish.
Regular cleaning is essential to maintain the performance and longevity of the Capresso Burr Grinder. Always unplug the grinder before cleaning any components.
The ground coffee container, its lid, and the bean container lid should be removed and cleaned in warm water with a mild liquid soap solution. As mentioned, these items are not suitable for dishwashers.
Ground coffee can accumulate in the grinder spout (H). This area should be cleaned using a household brush or a small plastic tool to remove any residue.
The bean container should be emptied regularly. The clear part of the bean container can be wiped clean both inside and outside with a damp cloth. Similarly, the base of the grinder can be wiped clean with a damp cloth.
A critical caution for cleaning is that the grinder itself should never be immersed in water or any other liquid. Furthermore, harsh or abrasive materials should not be used to clean the coffee grinder, as they can damage the surfaces.
For a more thorough cleaning and maintenance of the grinding mechanism, the upper burr disk can be removed. To do this, first turn the fineness selector (C) to the number "1" (the finest setting). Then, turn the roof of the upper grinding burr clockwise until it stops. Once unlocked, the upper burr can be lifted out of the grinder. Both the upper and lower burrs should be cleaned with a household brush to remove any trapped coffee particles. It is important not to unscrew the upper burr from its housing. After cleaning, replace the upper burr into the grinder and turn it counterclockwise until the fineness selector points to the number "9," ensuring it is securely re-engaged. This process helps maintain optimal grinding performance and prevents clogs.
General| Model | Capresso 551 |
|---|---|
| Category | Coffee Grinder |
| Type | Burr Grinder |
| Grind Settings | 16 |
| Bean Hopper Capacity | 8.8 oz (250 g) |
| Grounds Container Capacity | 4 oz (113 g) |
| Material | Plastic, Stainless Steel |
| Power | 100 W |
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