15
because pizza stones are porous: soap will get
inside its pores and cause the food to have a
soapy taste. Also, do not submerge the pizza
stone in water as the stone will absorb quite a
bit of water even if it may look dry; let the pizza
stone dry completely.
3. Use a damp cloth to wipe off any pieces of
loosened food particles. Don’t worry if your
pizza stone gets stained as discoloring is natural
and will not affect performance.
COOKING INSTRUCTION
Burn-Off
Before cooking with your gas grill for the first time, "burn off" the
grill to eliminate any odor or foreign matter. Ignite the burner and
operate grill on the HIGH setting for 10 to 15 minutes.
Preheating
CAUTION: Before preheating the grill, check the Grease Tray,
inside of the grill bowl to be ensure there is no excessive grease
or debris buildup. Clean as needed, you may clean them. Refer
to "Cleaning Instructions" on page 11. Failure to comply with
these instructions could result in a grease fire.
To preheat your grill, light burner on , lower the Lid and
follow the recommended times below.
For high temperature cooking, preheat grill 10 to 15 •
minutes.
For low temperature cooking, preheat grill 3 minutes.•
To slow cook, preheating is not necessary.•
Cooking Temperatures
High setting: The control knob setting should be used to •
pre-heat your grill and for burning food residue off.
Low Settings: Most recipes specify low setting, including •
cooking of lean cuts.
An Important Note About Cooking Temperatures
Unlike the controlled environment inside your kitchen, variables
including outside temperatures, direction and conditions of wind,
as well as grill location will affect your grill's heat distribution.
Because these conditions vary, we offer these tips as general
guidelines for your reference. We recommend you monitor your
grill closely and rotate foods as needed to prevent overcooking
and ensure the most delicious results every time.
The middle and back primary cooking areas offer high heat •
for grilling.
The front primary cooking area offers less heat and is ideal •
for preparing delicate foods and for keeping cooked foods
warm.
Prepare Cooking Grids for Grilling
Greasing the cooking surface will help keep foods from sticking
and reduces the amount of cleanup required. Use a brush to
apply a thin layer of cooking oil or vegetable shortening onto
each Cooking Grid. Do not use pray type oils unless they are
specified for high-temperature cooking. Be sure to coat the entire
cooking surface
Flare-Ups
The fats and juices dripping from grilled food can cause flare-
ups. To minimize flare-ups:
Trim excess fat from meats and poultry•
Preheat the grill properly•
Clean grill regularly to remove food and grease buildup•
Reposition your food often to avoid flare-ups•
Ceramic Pizza Stone
CAUTION: Protect the ceramic pizza stone from extreme
temperature changes such as, placing the hot pizza stone into
cold water or placing the cold pizza stone into heated oven. The
difference in temperature can break the stone, so preheat the
pizza stone with the oven.
WARNING
Failure to comply with these instructions could result in •
a fire or explosion that could cause serious bodily injury,
death or property damage.
Never cover the cooking grids, bottom of grill bowl or •
grease tray with charcoal, aluminum foil, sand or any sub-
stance that can absorb grease.
Before each use of your grill: Inspect the grease tray, •
grease receptacle and inside of the grill bowl to be sure
there is no excessive grease and debris buildup. Clean the
grease tray, grease tray heat shield and inside of the grill
bowl frequently to eliminate grease/debris build-up and to
prevent grease fires.
Use your grill at least 3 feet away from any wall or sur-•
face. Use your grill at least 3 feet away from combustible
objects that can melt or catch fire(such as vinyl, wood
siding, fences and overhangs)or sources of ignition (in-
cluding pilot lights on water heaters and live electrical ap-
pliances).
Never use your gas grill in a garage, porch, shed, breeze-•
way or any other enclosed area.
Never use your gas grill on a balcony, deck, patio above •
the ground floor of your home.
Your grill will get very hot. Always wear a flame retardant •
BBQ mitt when cooking with your grill. Never lean over
cooking areas while using the grill. Do not touch cooking
surfaces, Lid, grill housing or other parts while grill is in
operation, or before the grill has cooled down after use.
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